Well, here I am.

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Zobl
Newbie
Newbie
Posts: 3
Joined: Tue Aug 13, 2013 11:53 am
Location: Metro Detroit

Well, here I am.

Post by Zobl »

I joined here a few weeks back and popped in once or twice to look around quick. (Been busy. That's a whole other story many of you know)
Good to see all the familiar faces!

You see, I tried to log on over at MB about a month ago but I found myself locked out. Nothing worked that was suggested. I wasn't getting let in.
Only option was to re-register as a new user. Yeah, right. Who needs that? So, I figured I'd just move on.

Then, chatting with Dag elsewhere, he mentioned this place.
So, long story short...

(Hey! I'm a Newbie :lol: )
Last edited by Zobl on Mon Sep 02, 2013 7:03 pm, edited 2 times in total.
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gwcr
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Posts: 1404
Joined: Mon Aug 05, 2013 9:11 am
Location: Cedar Rapids, IA

Re: Well, here I am.

Post by gwcr »

Welcome Zobl!! Glad to see you over here! The better Borg just got even better!

:welcome: :borg:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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russki
Russki
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Posts: 438
Joined: Tue Aug 13, 2013 11:57 am
Location: Chicagoland

Re: Well, here I am.

Post by russki »

:bbwelc:
In Soviet Russia, beer brews you!
My brews
Fermenting:
Strawberry Rhubarb Wheat (5-gal)(AG)
Cranberry Mead
Buck-Flower Mead
Flanders Red (5-gal)(AG) x 2
On Tap:
Hefeweizen (5-gal)(AG)
Oaked Pear Cider
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jimjohson
Brewer of the Month
Brewer of the Month
Posts: 2603
Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
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Re: Well, here I am.

Post by jimjohson »

welcome to the forum Zobl
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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BlackDuck
Moderator
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Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Well, here I am.

Post by BlackDuck »

Great to see you again. And I love the new avatar!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Beer-lord
Moderator
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Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Well, here I am.

Post by Beer-lord »

Better late than never. Welcome aboard!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Well, here I am.

Post by Inkleg »

Great you found your way over, good to see you again. :welcome:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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LouieMacGoo
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Joined: Fri Jul 05, 2013 12:09 pm
Location: S.E. Michigan
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Re: Well, here I am.

Post by LouieMacGoo »

:welcome: :welcome: :welcome:

Good to see you here Zobi! Glad to see another Michigander on the forum!
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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FedoraDave
FedoraDave
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Posts: 4208
Joined: Fri Aug 09, 2013 5:52 pm
Location: North and west of the city
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Re: Well, here I am.

Post by FedoraDave »

Since Dag's on the road and may not be available to post, I'll take it upon myself to say:

Tim-maaaaaaaay!

Lordy, it's good to see ya, Z!
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
Littlejohn's Ale
Fermenting/Conditioning
Old Smokey Amber Ale -- 100 Years War IPA -- Ottertoberfest
Drinking:
Rocking Chair Orange Wheat -- South Ferry Steam Beer
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Zobl
Newbie
Newbie
Posts: 3
Joined: Tue Aug 13, 2013 11:53 am
Location: Metro Detroit

Re: Well, here I am.

Post by Zobl »

FedoraDave wrote:Since Dag's on the road and may not be available to post, I'll take it upon myself to say:

Tim-maaaaaaaay!

Lordy, it's good to see ya, Z!

I can honestly say..."it's good to BE seen!" :)
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BigPapaG
Uber Brewer
Uber Brewer
Posts: 1979
Joined: Fri Aug 09, 2013 10:11 am

Re: Well, here I am.

Post by BigPapaG »

Hey Z, glad to see you be!

:cool:
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Rayyankee
Fully Fermented
Fully Fermented
Posts: 257
Joined: Wed Aug 14, 2013 9:48 pm
Location: central CA foothills of the southern sierras

Re: Well, here I am.

Post by Rayyankee »

:welcome: Zobi glad to see you here.
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RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Well, here I am.

Post by RickBeer »

Welcome Zobi!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Wings_Fan_In_KC
Wings_KC
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Posts: 574
Joined: Tue Jul 16, 2013 8:42 pm

Re: Well, here I am.

Post by Wings_Fan_In_KC »

Welcome, Z. The more Michigan brewers, the better!
I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
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Snowjob
Freshly Brewed
Freshly Brewed
Posts: 78
Joined: Wed Aug 14, 2013 7:02 am
Location: West Texas

Re: Well, here I am.

Post by Snowjob »

Welcome Zobl.
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