BeerBorg

I came across this article, and it makes sense. I made two beer can chickens tonight, and they turned out very well, but I only did it because I had some cans of Schaefer hanging around, and it was better than drinking them. But no more beer can chicken for me.

http://amazingribs.com/tips_and_techniq ... icken.html

That is a fantastic website. Pretty much my go to spot for grilling/smoking information. If this is your first time reading anything on that site, keep reading Dave. It's chockful of great info.