2016 Chicha

Share an all grain or partial grain recipe that you like or want to get feedback from the Borg.

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

User avatar
The_Professor
Uber Brewer
Uber Brewer
Posts: 1018
Joined: Wed Aug 14, 2013 4:52 pm
Location: Calif, USA

Re: 2016 Chicha

Post by The_Professor »

Thanks.

As I'm drinking this tonight I am wondering if a chocolate jalapeno cerveza would work.
User avatar
mashani
mashani
mashani
Posts: 6739
Joined: Sat Aug 10, 2013 11:57 pm

Re: 2016 Chicha

Post by mashani »

The_Professor wrote:Thanks.

As I'm drinking this tonight I am wondering if a chocolate jalapeno cerveza would work.
Holy Mole? I would try that.
User avatar
Whamolagan
Braumeister
Braumeister
Posts: 936
Joined: Thu Aug 06, 2015 3:13 pm

Re: 2016 Chicha

Post by Whamolagan »

The_Professor wrote:Thanks.

As I'm drinking this tonight I am wondering if a chocolate jalapeno cerveza would work.

Would that be after the hemp ale?
User avatar
The_Professor
Uber Brewer
Uber Brewer
Posts: 1018
Joined: Wed Aug 14, 2013 4:52 pm
Location: Calif, USA

Re: 2016 Chicha

Post by The_Professor »

Whamolagan wrote:
The_Professor wrote:Thanks.

As I'm drinking this tonight I am wondering if a chocolate jalapeno cerveza would work.

Would that be after the hemp ale?
Since I was wrong about the stores opening THIS January it is more probable a chocolate jalapeno cerveza will be first. Although now that you mention it a chocolate jalapeno herb cerveza might work as well.

I am scribbling some notes for the chocolate jalapeno cerveza based on this chicha. I'm thinking upping the cacao nibs in both the full boil and secondary additions (skipping hop additions) and just a bit more jalapeno to compensate for the bigger cacao addition.For this chicha the cacao is more subdued than it should be but the jalapeno addition is about right for nice spiciness and flavor without much heat.
Post Reply