BeerBorg

I made a batch of barbecue sauce yesterday. Two liters of delicious sauce! Boy, did the house smell great! Now I just need to find time to barbecue.

How do you preserve that much?

Just put the bottles in the fridge. There's salt and vinegar in the recipe, but more important, there's a full liter of Jack Daniels. With that much alcohol, if anything infects it, I, for one, will welcome our new one-celled overlords. It gets better as it ages, and we've never had a problem in many, many years. We're a little more than half-done with the last bottle I made about a year ago. We use it all the time. Better on burgers and fries than ketchup! Great on grilled chicken, too, and my wife wishes it was a beverage.