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Rougue Dead Guy Ale

Posted: Wed Aug 07, 2013 6:36 pm
by JimH
I am sitting here waiting for the wife to get home, we are going bowling with some friends tonight. Got me thinking, the bowling alley has one of the better beer selections in town (kinda weird, the place is a dump), but the last time I was there I had a Dead Guy Ale. I have only had one, but I liked it, and will probably start my night with one tonight.

So, does anyone have a recipe for Dead Guy Ale? Preferably an extract recipe, but if you have an AG recipe I might try it, or convert it to PM/Extract.

Re: Rougue Dead Guy Ale

Posted: Wed Aug 07, 2013 6:55 pm
by LouieMacGoo
Just FYI the AHA website is a really great resource for recipes, both All Grain and Extract. The also have one of the better listing of clone recipes available. Including this Rouge Dead Guy Ale clone http://www.homebrewersassociation.org/p ... -ale-clone :cheers:

Re: Rougue Dead Guy Ale

Posted: Wed Aug 07, 2013 7:01 pm
by JimH
Thanks for the link Lou! I wasn't aware the AHA website had so much information.

Re: Rougue Dead Guy Ale

Posted: Wed Aug 07, 2013 7:04 pm
by philm00x
I'm pretty sure I've seen a Dead Guy recipe in the book "Clone Recipes". Got the e-book free from Amazon.

Re: Rougue Dead Guy Ale

Posted: Wed Aug 07, 2013 11:25 pm
by brewin bull
Rogue also offers many of their brews in kits http://rogue.com/store/categories/Fun-S ... brew-Kits/

I have seen a lot of their recipes listed in their blogs. They seem to be happy to share their brews with the home brewing community.

Re: Rougue Dead Guy Ale

Posted: Thu Aug 08, 2013 9:40 am
by philm00x
That's pretty awesome. But dang, their kits are pricey, and you gotta buy the yeast separate, too!

Re: Rougue Dead Guy Ale

Posted: Thu Aug 08, 2013 11:02 pm
by Kealia
I've brewed a clone of this a number of times now.

This is for 5 gallons:
------------
Amt Name Type # %/IBU
1 lbs 4.0 oz Carastan (30.0 SRM) Grain 1 13.4 %
2 lbs 4.0 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 2 24.2 %
2 lbs 8.0 oz Munich Liquid Malt (8.0 SRM) Extract 3 26.9 %
1.50 oz Perle [7.50 %] - Boil 60.0 min Hop 4 23.8 IBUs
3 lbs 4.8 oz Pale Liquid Extract [Boil for 15 min](8. Extract 5 35.5 %
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
1.00 oz Saaz [4.00 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.00 oz Centennial Dry Hop (7 days)
1.0 pkg Pacman strain (Wyeast 1764 #) Yeast 8 -
0.50 tsp Yeast Nutrient (Primary 3.0 days) Other 9 -

Re: Rougue Dead Guy Ale

Posted: Sat Aug 10, 2013 9:13 pm
by Kealia
Side note: I found a bottle of the REAL stuff in my mini fridge tonight and I decided to have it with dinner. Had to pour it out :(

Super diacytel-bomb. I've had many of these so it was a fluke, but sad anyway.