My Zymatic Experience
Posted: Tue Mar 21, 2017 6:37 am
Hi guys. I've been AWOL for quite a while and living in the land of Pico Brew. I thought I would post about my experience with the Zymatic system now that I've spent 1 1/2 years using it.
My first thought is that using the Z is easier in some ways but harder in others. If I had a dedicated area with a utility sink it would actually be less work and more enjoyable to brew with my old 2.5 gallon BIAB system. My machine was out of commission for a few brews and I used my old equipment and was surprised at how easy cleanup and mash/ boiling were. The Z is very easy to use but the cleanup is a pain ( at least for me). With BIAB I'm able to clean up the mash stuff while the boil is happening. The Z has many small parts that need to be taken apart and at least rinsed before they can be put in the dish washer. Fermentation happens in the brew keg. Because of this contaminating risk is minimal but cleaning the keg and all of its parts is a chore. I'd rather clean my Speidel.
Where the Z really shines is mashing. Any type of mash except decoction can be programmed and it's set it and forget it.
The whole brew process takes about 4 hours. It slow to heat to mash and boil temperature. It doesn't matter how long it takes because the machine runs by itself once you hit go. There is a new feature that allows you to program a start time. This means you could load the Z at night and wake up to a brew that was ready for chill down and clean up.
Hop utilization is less late in the boil than on most systems.The hop additions must be adjusted by adding more for late additions and less for bittering. IPA lovers can brew what they crave but to get in your face hops requires whirlpooling through the keg or reloading the hop cages post boil.
There is no built in chiller but because it's a closed system over-night chilling works without risk. Some claim that hop character is impacted but that is another topic.
My Z has had a few hardware issues. I had to send mine back for replacement. It was out of warranty and the company covered everything including shipping from NY to the west coast (twice). Customer service is exceptional.
I've had a few overflows.These were caused by my error but make me nervous about leaving the machine un-attended.
I think the company's focus is on the mass market Pico machine.This leaves a lot of Zymatic users feeling left out and asking for software upgrades.
I've made great and average beers on the Z and with BIAB. Repeatability is a huge advantage for the Z. Basically if I had a sink in my garage I'd still be using BIAB but the Zymatic is a solid system with a great company behind it.
Sent from my iPad using Tapatalk
My first thought is that using the Z is easier in some ways but harder in others. If I had a dedicated area with a utility sink it would actually be less work and more enjoyable to brew with my old 2.5 gallon BIAB system. My machine was out of commission for a few brews and I used my old equipment and was surprised at how easy cleanup and mash/ boiling were. The Z is very easy to use but the cleanup is a pain ( at least for me). With BIAB I'm able to clean up the mash stuff while the boil is happening. The Z has many small parts that need to be taken apart and at least rinsed before they can be put in the dish washer. Fermentation happens in the brew keg. Because of this contaminating risk is minimal but cleaning the keg and all of its parts is a chore. I'd rather clean my Speidel.
Where the Z really shines is mashing. Any type of mash except decoction can be programmed and it's set it and forget it.
The whole brew process takes about 4 hours. It slow to heat to mash and boil temperature. It doesn't matter how long it takes because the machine runs by itself once you hit go. There is a new feature that allows you to program a start time. This means you could load the Z at night and wake up to a brew that was ready for chill down and clean up.
Hop utilization is less late in the boil than on most systems.The hop additions must be adjusted by adding more for late additions and less for bittering. IPA lovers can brew what they crave but to get in your face hops requires whirlpooling through the keg or reloading the hop cages post boil.
There is no built in chiller but because it's a closed system over-night chilling works without risk. Some claim that hop character is impacted but that is another topic.
My Z has had a few hardware issues. I had to send mine back for replacement. It was out of warranty and the company covered everything including shipping from NY to the west coast (twice). Customer service is exceptional.
I've had a few overflows.These were caused by my error but make me nervous about leaving the machine un-attended.
I think the company's focus is on the mass market Pico machine.This leaves a lot of Zymatic users feeling left out and asking for software upgrades.
I've made great and average beers on the Z and with BIAB. Repeatability is a huge advantage for the Z. Basically if I had a sink in my garage I'd still be using BIAB but the Zymatic is a solid system with a great company behind it.
Sent from my iPad using Tapatalk