Little Red Wagon

[Beer-lord]

Sunday-brewday
I'm all over the place with this one and it's a 'seat of the pants' type thing.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Little Red Wagon
Brewer: Paul
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.81 gal
Post Boil Volume: 6.51 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.057 SG
Estimated Color: 10.5 SRM
Estimated IBU: 70.1 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 40.0 %
5 lbs RedX (BestMälz) (15.2 SRM) Grain 2 40.0 %
2 lbs Borlander Munich Malt (Briess) (10.0 SRM Grain 3 16.0 %
8.0 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 4 4.0 %
0.60 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 5 26.4 IBUs
1.00 oz Farmhouse Blend [10.00 %] - Boil 10.0 mi Hop 6 11.4 IBUs
1.00 oz Mandarina Bavaria [8.20 %] - Boil 10.0 m Hop 7 9.4 IBUs
1.00 oz Chinook [13.00 %] - Boil 5.0 min Hop 8 8.2 IBUs
1.00 oz Mandarina Bavaria [8.20 %] - Boil 5.0 mi Hop 9 5.1 IBUs
1.00 oz Azacca [12.20 %] - Steep/Whirlpool 15.0 Hop 10 9.5 IBUs
1.00 oz Farmhouse Blend [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg Hansen 075 (White Labs #WLP075) [35.49 m Yeast 12 -
2.00 oz Farmhouse Blend [10.00 %] - Dry Hop 7.0 Hop 13 0.0 IBUs
2.00 oz Mandarina Bavaria [8.50 %] - Dry Hop 7.0 Hop 14 0.0 IBUs
1.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 16 0.0 IBUs
1.00 oz Summit [17.00 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 12 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 35.90 qt of water at 159.7 F 152.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

[BlackDuck]

Holy crap, you are all over the place. That hop combination is nuts. Just do it, and send me a bottle when it's done. I want to taste that.


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[Beer-lord]

Yep, it sure it all over and I was sober when I put this together. It's part, use stuff up and part, I think that might work that I'm trying.
I guess I can send you a bottle for $10!

[Inkleg]

I guess I can send you a bottle for $10!

With or without tape?

[Kealia]

Oh, man. That ounce of Azzaca is going to screw the whole thing up. [SMILING FACE WITH OPEN MOUTH AND TIGHTLY-CLOSED EYES]

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[Inkleg]

Oh, man. That ounce of Azzaca is going to screw the whole thing up.

Good catch! Totally missed that.

[Beer-lord]

I am trying to get rid of some older hops and only had 1 oz left so why not?
I like that hop and may order more later in the year.

[Dawg LB Steve]

I guess I can send you a bottle for $10!

With or without tape?

$12.00 with tape!

[Beer-lord]

When ya'll find my lifeless body from me wrapping tape around my neck, some of you are going to feel bad. Maybe one of you will even miss me since you won't have me around anymore to make fun of.
But I'll haunt you and your bottles for the rest of your life. You'll find pieces of electrical tape in your breweries.
But before I do go, I wanted to leave you all with this guide to shipping beer:http://thebeerexchange.io/how-to-packag ... -beer.html

Electrical tape: This is somewhat optional but good to do. Wrap some electrical tape around bottle caps to prevent them from getting caught and popping off/springing a leak.

[Inkleg]

Oh sure. You found it in the internet so it must be true.

But again......there's "electrical" tape and then there's the sh*t you use to use.

[Beer-lord]

You best not drink the next beer I send you, Inkguy! At least not without getting it thoroughly tested first.

[Inkleg]

Love you too!!

[Beer-lord]

OK, I forgive you but it doesn't matter anyway as I ran out of tape!