New Member from Ohio

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

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mdsohio
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New Member from Ohio

Post by mdsohio »

Hello, Glad to be here. New to brewing and hoping to learn a lot here. For the record, im a malthead by the way!
Mike
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bpgreen
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Re: New Member from Ohio

Post by bpgreen »

Wellcome!
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Inkleg
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Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: New Member from Ohio

Post by Inkleg »

Hello and welcome! We were all new to brewing once and will be happy to help with any question you might have.

We don't judge, but please define malthead? :laugh
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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BlackDuck
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Location: Canal Winchester, Ohio

Re: New Member from Ohio

Post by BlackDuck »

Hi there mdsohio. I’m in Ohio too. Just a little southeast of Columbus. Glad you found the Borg. Homebrewing is a great hobby/obsession.


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ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Dawg LB Steve
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Location: Greater Cleveland East

Re: New Member from Ohio

Post by Dawg LB Steve »

Welcome to the Borg mdsohio! Just starting to brew, experienced brewer? Either way you found a great group here. Keep us apprised of what you're brewing and if you have any questions please ask. I'm in the eastern burbs of Cleveland and belong to Little Mountain Home Brewer's Association.

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MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Dawg LB Steve
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Location: Greater Cleveland East

Re: New Member from Ohio

Post by Dawg LB Steve »

Dawg LB Steve wrote:Welcome to the Borg mdsohio! Just starting to brew, experienced brewer? Either way you found a great group here. Keep us apprised of what you're brewing and if you have any questions please ask. I'm in the eastern burbs of Cleveland and belong to Little Mountain Home Brewer's Association.

Sent from my XT830C using Tapatalk
Guess I can't read [emoji10] just read your post again I see you are a new brewer!

Sent from my XT830C using Tapatalk
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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RickBeer
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Re: New Member from Ohio

Post by RickBeer »

Wow, a thread with three O_io people on it. And no "exclude this thread" function on the forum... :whistle:

Welcome mdso_io! Congrats on your entry into homebrewing, despite the significant handicap you possess (being in O_io). :o

:bbwelc:

GO BLUE!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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berryman
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Re: New Member from Ohio

Post by berryman »

Hello and Welcome to The Borg Mike. Read and feel free to ask questions as needed.
:clink: Good Luck and Happy Brewing :clink:
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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mdsohio
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Joined: Sun Jan 21, 2018 12:34 pm

Re: New Member from Ohio

Post by mdsohio »

Thank you for the welcome..even the wolverine fan! Lol. Malthead...verses hop head, not a big fan of hoppy beer and tend to favor the more malty, less bitter beers. Again, thank you for the welcome. Hope to get my first brew going as soon as the Ohio weather abates a bit.
Mike
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Beer-lord
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Re: New Member from Ohio

Post by Beer-lord »

Welcome to the Borg!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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John Sand
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Re: New Member from Ohio

Post by John Sand »

Hi Mike, Welcome Aboard!
Please keep us up on your brewing adventures. We can be thrilled by success or help smooth over bumps as necessary.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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mashani
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Re: New Member from Ohio

Post by mashani »

RickBeer wrote:Wow, a thread with three O_io people on it. And no "exclude this thread" function on the forum... :whistle:
Four. You are vastly outnumbered blue dude.

Oh and welcome to the Malthead!
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Bluejaye
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Re: New Member from Ohio

Post by Bluejaye »

Welcome!
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FedoraDave
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Re: New Member from Ohio

Post by FedoraDave »

Welcome! Malthead or hophead, it makes no difference around here. We just love beer and want to help and encourage new brewers!

Maybe a better question to ask is what method you're using? Hopped malt extract kits, like Mr. Beer or BrewDemon? Extracts with steeping grains and hop additions? All-grain?

Knowing the answer to this would help us help you as you explore this great pastime. Don't be afraid to ask questions; we were all there when we started, and even though the questions have been asked before, we never get tired of answering them. Nobody's going to put you down or make you feel stupid for asking a question. That's Rule #1 on The Borg. :fedora:
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Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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FedoraDave
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Re: New Member from Ohio

Post by FedoraDave »

mashani wrote:
RickBeer wrote:Wow, a thread with three O_io people on it. And no "exclude this thread" function on the forum... :whistle:
Four. You are vastly outnumbered blue dude.

Oh and welcome to the Malthead!
Five. Even though she hasn't posted in a while, alb is still Borg, and she lives in Dayton.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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