BeerBorg

I saved the remaining trub from my latest BD extract, an Oatmeal Stout, that was bottles today.
The results of the bread were so-so, simply because I did not add any additional salt (wife’s diet). Looks ok though and it is the third trub bread loaf I’ve made.




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Cool. I used to do a lot of baking, but never yeast bread. I still make muffins, biscuits and pies for holidays.

That's great, I Never thought of using the trub in bread, just the grains. Evidently it works fine.