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Yet Another Grain Squeezing Question

Posted: Wed May 23, 2018 12:45 pm
by ScrewyBrewer
Does the myth of introducing off flavors/tannins in beer by squeezing the grains after mashing still hold true today?

Re: Yet Another Grain Squeezing Question

Posted: Wed May 23, 2018 12:55 pm
by Beer-lord
Not for me it doesn't. I've said it many times, in my BIAB brewing, I squeeze the bejeezus out of my bag and never have had tannin. I have never done it any other way since starting BIAB brewing and don't plan on changing how I do things.
I think high sparging temperatures is the reason those that do have a tanin problem get them.

Re: Yet Another Grain Squeezing Question

Posted: Wed May 23, 2018 2:00 pm
by ScrewyBrewer
Thanks for confirming Paul. I figured I'd ask anyway. I haven't been keeping up on the podcasts as much as I'd like to and wondered if this had changed. By the way, I've been using a 5-gallon pot to press down the grains inside a 10-gallon kettle. It's a lot easier for me to just lean over and press down on the pot handles, without breaking them off in the process.

Re: Yet Another Grain Squeezing Question

Posted: Wed May 23, 2018 2:32 pm
by Beer-lord
Here's what I do (the cajun way!)-since I never rigged up something to pull the bag out and I'm just not string enough to safely lift 15 lbs of wet grain by myself I take 2 buckets, line them with older BIAB bags and use a strainer to remove 1/3 of the grain in one bucket, 1/3 in another and the last 1/3 is in the mash bag. I can them squeeze each separately and they are much easier to work with and, I can't prove it but I really think removing it this way with a strainer helps efficiency.
It only takes me 8 minutes or so and that's nothing. I've been doing it this was for about 8 years or so.

Re: Yet Another Grain Squeezing Question

Posted: Wed May 23, 2018 5:16 pm
by Kealia
Vince,

When I was doing BIAB (which was the first 6 years of my brewing) I squeezed the hell out of the bag and have never had a single tannin issue. I've seen and read enough from various places and I'd say the majority of the opinions out there now are "it's OK to squeeze".

Re: Yet Another Grain Squeezing Question

Posted: Wed May 23, 2018 9:27 pm
by John Sand
I'll squeeze damn near anything.

Re: Yet Another Grain Squeezing Question

Posted: Thu May 24, 2018 12:43 pm
by ScrewyBrewer
John Sand wrote:I'll squeeze damn near anything.
Haha :idea:

Re: Yet Another Grain Squeezing Question

Posted: Thu May 24, 2018 12:45 pm
by ScrewyBrewer
:clink: It's ok to squeeze and boil Pilsner malt for 60 minutes.

Re: Yet Another Grain Squeezing Question

Posted: Thu May 24, 2018 6:52 pm
by John Sand
:lol: