BeerBorg

Twisted'er Monk
Flavor Profile: Malty
5.6%
SRM: 12
ABV: 18
2 cans Twisted Monk Witbier
1 can Pale Export UME
2 Yeast Packets
1 oz Saaz Hops 35 minute boil

Frement for 2 Weeks and condition for 3 to 4 Months

Note: Follow basic recipe instructions as found on http://www.brewdemon.com for adding HME and UME cans. Hops should be added to the boil at the times shown above. If this recipe requires corrections please post them below and we will update the recipes.

Thank you!

I brew this exact same recipe but substitute W-06 wheat yeast. I think it is the best Witbier I have ever tasted

Witty Monk (slightly modified) was my favorite MB that I did. May have to give the Twisted'er a shot.

This looks tasty leigh…I might try this with W-06 yeast.

docpd wrote:I brew this exact same recipe but substitute W-06 wheat yeast. I think it is the best Witbier I have ever tasted

Do you know what temperature you did it at?

WB-06 has an amazing range of flavors produced depending on the temperature.

That Twisted Monk sure is a Witty fella.

LouieMacGoo wrote:Twisted'er Monk
Flavor Profile: Malty
5.6%
SRM: 12
ABV: 18
2 cans Twisted Monk Witbier
1 can Pale Export UME
2 Yeast Packets
1 oz Saaz Hops 35 minute boil

Frement for 2 Weeks and condition for 3 to 4 Months

Note: Follow basic recipe instructions as found on http://www.brewdemon.com for adding HME and UME cans. Hops should be added to the boil at the times shown above. If this recipe requires corrections please post them below and we will update the recipes.

Thank you!

I just happened to notice the ABV is 18. Could that actually be the IBU? Looks like ABV is 5.6%, above.