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I'd try it. I think it might be better with a chocolate stout grain bill

alb, to start with lucky charms is my favorite and have it most everyday, not sure if I would like it in beer though..............

Isn't all beer for breakfast?
It smells like cereal when you brew it!

John Sand wrote:Isn't all beer for breakfast?
It smells like cereal when you brew it!

We did a cereal brew for one of our HBC meetings last year, each member used a different cereal. Mostly the cereal's flavor was fermented out, got some characteristics of the base cereal (oats, wheat, corn) but that was about it, maybe a "dry hop" would bring out some flavor but the high sugar content will start fermentation again and dry it out some more. My 2 cents.