BeerBorg

I'm still, very slowly, reading Scott Janishs' book on his VERY detailed study on hops but saw this on his blog and thought those that who want to get the most flavor and aroma out of their hops might find something useful here. It's not all new, many of these ideas are already being done but home and craft brewers.
http://scottjanish.com/examination-of-s ... nd-flavor/