Hello from New York City
Posted: Sun Jul 26, 2020 9:28 pm
Hi Everyone,
I used to brew in my grad school years, back in the mid 90's. I brewed using the standard primary bucket fermenter a 5 gallon carboy and creating the mash. I only brewed 5 or 6 batches of this, along with a mead and cizer, mostly because it was so damned inconvenient and I was working for a PhD in theoretical physics, so it's not like I had a huge amount of time anyhow.
We've been very strict and uncompromising in our social distancing so I've been pursuing old and new hobbies to help pass the time, including learning Raspberry Pi, Unity, and getting back into brewing. I can't picture myself lugging around a 5 gallon carboy up and down from the basement. This is what prompted me to buy a brew demon. I'm older than I was in the mid 90's, so brewing in batches of 2 or 3 gallons is very much appreciated. Plus, being father with a full time job, I appreciate the malt extracts -- it turns an all-day affair into a literal 3 hour affair (and that includes sanitizing and cleanup!) So far, I've brewed:
Batch 1: Pale Ale (consumed)
HME: American Prophecy Ale
UME: Pale Horse - Pale Export
Ferment: 1w
Bottled: 1w
Batch 2: Nut Brown Ale (in bottles)
HME: Ye Olde Devil Nut Brown Ale
UME: Red Horse Mellow Amber
Ferment: 2w
Bottted: 1w (planning for 2 weeks, plus 1w in fridge)
Batch 3: Hard Cider (in fermenter)
Extract: Forbidden Fruit Hard Cider
Ferment: 1w (planning for 2w)
Bottled: Planning for 2w plus 1w in fridge
Batch 4: Sack Mead (planned, non-Brew Demon)
I was planning on taking a vacation day from work to start the mead this week. It's not like we're going on any vacations this year...
I have three questions.
First, what is the discount code I keep reading about?
Second, what's the connection between Brew Demon and BeerBorg? Are we all Brew Demon brewers here? Is it owned by Brew Demon?
Third, is there a way to set the forums to notify me of replies to my posts by default? That is, without my having to check the same box each time I post.
I've posted a few questions already but realized I never introduced myself. I know this community has some really great people. I'm glad to have found this place!
I used to brew in my grad school years, back in the mid 90's. I brewed using the standard primary bucket fermenter a 5 gallon carboy and creating the mash. I only brewed 5 or 6 batches of this, along with a mead and cizer, mostly because it was so damned inconvenient and I was working for a PhD in theoretical physics, so it's not like I had a huge amount of time anyhow.
We've been very strict and uncompromising in our social distancing so I've been pursuing old and new hobbies to help pass the time, including learning Raspberry Pi, Unity, and getting back into brewing. I can't picture myself lugging around a 5 gallon carboy up and down from the basement. This is what prompted me to buy a brew demon. I'm older than I was in the mid 90's, so brewing in batches of 2 or 3 gallons is very much appreciated. Plus, being father with a full time job, I appreciate the malt extracts -- it turns an all-day affair into a literal 3 hour affair (and that includes sanitizing and cleanup!) So far, I've brewed:
Batch 1: Pale Ale (consumed)
HME: American Prophecy Ale
UME: Pale Horse - Pale Export
Ferment: 1w
Bottled: 1w
Batch 2: Nut Brown Ale (in bottles)
HME: Ye Olde Devil Nut Brown Ale
UME: Red Horse Mellow Amber
Ferment: 2w
Bottted: 1w (planning for 2 weeks, plus 1w in fridge)
Batch 3: Hard Cider (in fermenter)
Extract: Forbidden Fruit Hard Cider
Ferment: 1w (planning for 2w)
Bottled: Planning for 2w plus 1w in fridge
Batch 4: Sack Mead (planned, non-Brew Demon)
I was planning on taking a vacation day from work to start the mead this week. It's not like we're going on any vacations this year...
I have three questions.
First, what is the discount code I keep reading about?
Second, what's the connection between Brew Demon and BeerBorg? Are we all Brew Demon brewers here? Is it owned by Brew Demon?
Third, is there a way to set the forums to notify me of replies to my posts by default? That is, without my having to check the same box each time I post.
I've posted a few questions already but realized I never introduced myself. I know this community has some really great people. I'm glad to have found this place!