Ayinger Octoberfest Marzin

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Gymrat
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Ayinger Octoberfest Marzin

Post by Gymrat »

HOLY SMOKE THIS STUFF IS GOOD!
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philm00x
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Re: Ayinger Octoberfest Marzin

Post by philm00x »

I've seen Ayinger here. The German restaurant behind my LHBS sells it. May have to go give it a try!
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Gymrat
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Re: Ayinger Octoberfest Marzin

Post by Gymrat »

This stuff poured really light for an Octoberfest. Almost as light as a pilsner. But the flavor was incredible.
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christler
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Re: Ayinger Octoberfest Marzin

Post by christler »

Love that beer! Ayinger makes some good brews
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mashani
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Re: Ayinger Octoberfest Marzin

Post by mashani »

There is a German restaurant on the west side that used to have that stuff in a keg once in a while, I have no clue how they got it... and well... mmmmmmmmmmmmmmmmmmmmmm.
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Gymrat
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Re: Ayinger Octoberfest Marzin

Post by Gymrat »

I had this on tap and Old Chicago.
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Texas Dan
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Re: Ayinger Octoberfest Marzin

Post by Texas Dan »

I like their Wheat beers also......
I've had their Brau-Weisse and was really happy with it.
I tried to brew something close to it but used US-05 last time with the Bavarian Wheat 65/35 DME. Next time I think I will do an AG and use either the Whitelabs 300 or Wyeast 3638.

Has anyone else tried to clone any of the Ayinger beers?
Last edited by Texas Dan on Mon Sep 16, 2013 4:01 pm, edited 2 times in total.
Fermenting:
Lagering: #41-Klosterbier
Conditioning: #40 Ayinger Jahrhundertbier
Drinking: #33-Ayinger Style Hefe, #34-Klosterbier, #35-Special Märzen. #36-Munchener Helles, #37-Fest Bier, #38-Bavarian Hefeweizen, #39-Hacker-Pschorr Munchener Hell
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swenocha
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Re: Ayinger Octoberfest Marzin

Post by swenocha »

I usually head to Whole Foods or Trader Joe's for a bottle every autumn. Really great example of the style.
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Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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