BeerBorg

Not sure where to post this one. I can not find a way to enter Alexander’s Sauvignon Blanc grape
concentrate (add at end of boil) into Beersmith. I can take a Refractometer reading. How would I enter the gravity points of this one?? Looking for a SG of 1.066 with just the grains I am at 1.056.
What is your take on this guys??

Louie any chance of a brewing software section??

Click the ingredients tab, then the grains icon, then the grains icon again to add a new ingredient. then you can add the gravity points to your new ingredients.