#120: Old Fozziwig
Posted: Wed Mar 17, 2021 9:26 pm
I have a few long time holiday favorites, but a few of them are getting harder and harder to come by. Since Sam Adams stopped distributing Old Fezziwig, one of said annual favorites, I sought out a homebrew recipe for the beer and planned to get the ingredients for a Thanksgiving break brewday. And... then I didn't buy the ingredients. Then I actually bought the ingredients over Christmas break, but wasn't able to brew. Finally, on 3/7 I actually got around to brewing after I kicked the keg on the saison I brewed in the fall. So, way out of season, but no matter. Will likely keg it this weekend. Added the Clarity Ferm to make it gluten free.
Grains
9 lbs 2 Row Malt
1.5 lbs Munich Malt
0.75 lbs Crystal Malt (60 °L)
0.25 lbs Chocolate Malt
Hops
2.5 oz Tettnanger - 60 min
1 oz Hallertau Mittelfruh - 5 min
Other additions
Cinnamon - 1 Stick - 5 min
Sweet Orange Peel 1oz - 5 min
Ginger Root .5 oz - 5 min
Yeast nutrient - 10 min
Irish Moss - 10 min
S-04 (2 packets)
Clarity Ferm
Tried out the new Catalyst fermenter that a friend bought but then never opened and ultimately gifted to me.
Tap handle label:
Grains
9 lbs 2 Row Malt
1.5 lbs Munich Malt
0.75 lbs Crystal Malt (60 °L)
0.25 lbs Chocolate Malt
Hops
2.5 oz Tettnanger - 60 min
1 oz Hallertau Mittelfruh - 5 min
Other additions
Cinnamon - 1 Stick - 5 min
Sweet Orange Peel 1oz - 5 min
Ginger Root .5 oz - 5 min
Yeast nutrient - 10 min
Irish Moss - 10 min
S-04 (2 packets)
Clarity Ferm
Tried out the new Catalyst fermenter that a friend bought but then never opened and ultimately gifted to me.
Tap handle label: