Greetings all
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Greetings all
Hello all. My name is Stephen. Started home brewing a couple months ago. Drive truck to pay bills. So far I’ve brewed 6 batches. Haven’t had one I liked yet. (Probably to many LME boosters and no hops)
Re: Greetings all
Hi Stephen and welcome to the Borg.
Sorry things haven't come out to your liking. Let's see if some of the wonderful folks here can help. Please give more detail on what types you brewed, how you brewed them and what you don't like about them. Also, what kind of beers do you like and buy? The more info you give, the better we should be able to help you. Don't give up!
Sorry things haven't come out to your liking. Let's see if some of the wonderful folks here can help. Please give more detail on what types you brewed, how you brewed them and what you don't like about them. Also, what kind of beers do you like and buy? The more info you give, the better we should be able to help you. Don't give up!
PABs Brewing
Re: Greetings all
Beer-lord wrote:Hi Stephen and welcome to the Borg.
Sorry things haven't come out to your liking. Let's see if some of the wonderful folks here can help. Please give more detail on what types you brewed, how you brewed them and what you don't like about them. Also, what kind of beers do you like and buy? The more info you give, the better we should be able to help you. Don't give up!
^^^^
What he said.
Re: Greetings all
Hello and welcome!
We all have the desire to be creative when we start brewing. Like everything else, there's a learning curve. I suggest using proven recipes before making any changes.
We all have the desire to be creative when we start brewing. Like everything else, there's a learning curve. I suggest using proven recipes before making any changes.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.
Re: Greetings all
Hi there. Welcome to the Borg.
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ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck