And I just mean "cool".
I left for the weekend with a batch in the cooler with an icepack keeping it around 68. I knew the ice would only last 12 hours, but the brew was four days into fermenting, so I didn't worry. When I returned this evening, the brew and icebox were still at 68. Because the basement is now down to 68, much better for fermenting.
Cool.
Cool
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Cool
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.
Re: Cool
N'ice! hehehe
