BeerBorg

This award-winning beer (2nd place in Porters Category in 2013 Schooner's Championship and BOS at Besley's Homebrew Competition) is a dark, roasty, chocolatey malty indulgence. I used Zek's Porter from Jamil Zainasheff's and John Palmer's "Brewing Classic Styles" as the inspiration for this recipe. Due to a large quantity of lager yeast needed to ferment such high gravity wort, I recommend brewing a low gravity lager first, and re-pitching the slurry into this bad boy (that's what I did - brewed a 1.042 Pilsner, repitched into a 1.054 Rauchbier, and then into this one). Otherwise - use a pitching rate calculator, such as http://yeastcalc.com/ to figure out how much yeast you will need.

Pilsen Light DME can be replaced with German Pilsner Malt for a full-AG recipe. At the time, I couldn't mash this much grain in my electic turkey fryer, so I used a bit of extract to supplement. If using Pilsner Malt, increase the boil time to 90 min.


Aurora
Style: Baltic Porter
Type: Partial Mash
Efficiency 70.0%
Batch size5.0 gal

Predicted Stats
1.083 OG
1.022 FG
36 IBU
7.9% ABV
34 SRM

Fermentables

German Munich 8L 10.0 lb
Belgian Special B 0.5 lb
Caramel Malt 60L 0.5 lb
Carafa Special II 7.0 oz
Chocolate Malt 3.0 oz
Pilsen Light DME 3.0 lb

Hops
Magnum 0.75 oz 60 min Boil Pellet 14.0%
Fuggle 1.0 oz 15 min Boil Pellet 4.5%

Yeasts
Pilsen Lager 2007 Wyeast 73.0% 48°F – 56°F

Extras
Whirlfloc Tablet 1.0 each 15.0 min Boil

Mash steps
Saccharification Rest Infusion 154 degF 60 min

Many Thanks Andre

Sounds like liver killing YUM.