BeerBorg

I have made wine for many years before brewing beer, eventhough I like beer way better, I still make wine. Doing a strawberry again this year. Made the must 2 days ago with 16 lbs berries, today strained it and added 10 lb sugar, acid blend, yeast and netrients. Have it in a pail with open ferment. I have done it both ways, open and in a carboy to start but in a carboy gets so much sludge. Will leave it a week or so and take a reading then rack. It should cut down of atleast one racking. The reason I was secondary beer was because how we always made wine. I just about never do it with beer anymore but need to with wine and oxidation isn’t a big problem on wine or is a lesser amount.

Cool. Where do you source your berries? Long Island strawberries were excellent this year, I made a pie.

I made a strawberry-pear recently, can't wait for it to condition out. Sampled when bottled, tasted good. If I like how it turns out, next season I may do alot but most of this years crop, and it was heavy, went towards pies with rhubarb. Bumper crop with rhubarb also.

John Sand wrote: ↑Fri Jul 15, 2022 7:30 am Cool. Where do you source your berries? Long Island strawberries were excellent this year, I made a pie.

We grow our own, we were doing it commercially for a lot of years, now we just have enough for our own use. Is why I go by Berryman

AlexRobbinson wrote: ↑Tue Mar 21, 2023 7:05 pm Strawberry wine sounds interesting, but I don't drink alcohol. If you're looking for a non-alcoholic alternative to strawberry wine, you may want to consider trying kava. Unlike alcohol, kava is non-addictive and does not impair cognitive function, making it a great alternative for those who do not drink alcohol. At bestkavabar.com, you can find information on how to prepare and drink kava, as well as a variety of kava recipes and flavors to choose from. Whether you prefer a sweet or savory taste, there's a kava recipe for everyone.

SPAM

Thanks, I took care of it.