Going Backwards
Posted: Fri Feb 09, 2024 5:14 pm
Hey all!
Long time no chit chat. My last brew was about 4 years ago a couple months after my boy passed away. I fell into a funk and stayed for a good while. Now, I am wanting to do a brew here and a brew there again but I have issues.
Cons
1. I have had 3 surgeries on my back (neck is scheduled in a few weeks) and lifting glass or plastic carboys full of anything is out of the question.
2. I do not have enough room to store (refrigerate) 5 gallons worth of bottles.
Pros
1. I have the equipment already and ready to roll.
2. Is much better / tastier than not brewing and drinking bland commercial BMC
3. Cheaper, sadly enough, than sizes my bad back can handle.
I am wondering if I can get the best of both worlds here if I go with like a 3.3 lb Briess extract and split is and toss in some hops and steep some grains. That would get me back in the ballgame of brewing with the simplicity of extract and the size that I can easily handle without begging for help. And at a 2 or a 2.5 gallon batch, that is something my wife could help out with if needs be as well without me worrying too much.
My wife suggested I go back to the old days and buy a 3 pack of refills and do it stove top style and I was like uhhh NAH! I would love to but for the cost. It is WAY over the top too expensive. I feel as though a can of Briess and some grains here or there would get me to where I need to be to have a nice little supply of beers in the fridge for no more than I am able to drink anymore under circumstances.
What say ye?
And it is awesome to see a lot of the old names still on the boards from where I started out at back in the day in 2009 over at the other place that got deleted one day out of the blue.
Take care all and have a fantastic day.
Long time no chit chat. My last brew was about 4 years ago a couple months after my boy passed away. I fell into a funk and stayed for a good while. Now, I am wanting to do a brew here and a brew there again but I have issues.
Cons
1. I have had 3 surgeries on my back (neck is scheduled in a few weeks) and lifting glass or plastic carboys full of anything is out of the question.
2. I do not have enough room to store (refrigerate) 5 gallons worth of bottles.
Pros
1. I have the equipment already and ready to roll.
2. Is much better / tastier than not brewing and drinking bland commercial BMC
3. Cheaper, sadly enough, than sizes my bad back can handle.
I am wondering if I can get the best of both worlds here if I go with like a 3.3 lb Briess extract and split is and toss in some hops and steep some grains. That would get me back in the ballgame of brewing with the simplicity of extract and the size that I can easily handle without begging for help. And at a 2 or a 2.5 gallon batch, that is something my wife could help out with if needs be as well without me worrying too much.
My wife suggested I go back to the old days and buy a 3 pack of refills and do it stove top style and I was like uhhh NAH! I would love to but for the cost. It is WAY over the top too expensive. I feel as though a can of Briess and some grains here or there would get me to where I need to be to have a nice little supply of beers in the fridge for no more than I am able to drink anymore under circumstances.
What say ye?
And it is awesome to see a lot of the old names still on the boards from where I started out at back in the day in 2009 over at the other place that got deleted one day out of the blue.
Take care all and have a fantastic day.