Will Citra or other hops work with Tripel?
Posted: Wed Sep 18, 2013 10:33 am
I'm looking at doing a tripel using hops other than the traditional ones. I have a bunch of Citra/ Amarillo/ Galaxy as well as some of the new Austrailian/NZ hops- Summer, Pacific Jade, Kohatu.
Should I go with all different hops, or perhaps throw in some European hops as well? Will these hops blend well with these Belgian yeasts? I'm using Wyeast Abbey ale. Would first wort hopping work for a Tripel? Should I not dry hop? Would late/flavor hop additions work?
Here's what I have so far, but will change the hop bill.
Style: Belgian Tripel
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 3.88 gal
Post Boil Volume: 3.13 gal
Batch Size (fermenter): 2.50 gal
Bottling Volume: 2.54 gal
Estimated OG: 1.083 SG
Estimated Color: 4.3 SRM
Estimated IBU: 34.1 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 88.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3 lbs 13.0 oz Pilsner (Muntons) (1.7 SRM) Grain 1 53.3 %
1 lbs 13.0 oz Pale Malt (Muntons) (3.0 SRM) Grain 2 25.4 %
5.6 oz Cara-Pils/Dextrine (2.5 SRM) Grain 3 4.9 %
1.8 oz Rye Malt (4.7 SRM) Grain 4 1.6 %
1 lbs 0.9 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 14.8 %
0.32 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 6 15.1 IBUs
0.27 oz Citra [12.00 %] - Boil 60.0 min Hop 7 17.6 IBUs
1 Whirlfloc (Boil 5.0 mins) Fining 8 -
1 Servomyces 9 -
0.47 oz Citra [12.00 %] - Boil 1.0 min Hop 10 1.3 IBUs
1 pkg Abbey Ale (Wyeast) [35.49 ml Yeast 11 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 7 lbs 2.4 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 17.31 qt of water at 153.3 F 147.9 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Should I go with all different hops, or perhaps throw in some European hops as well? Will these hops blend well with these Belgian yeasts? I'm using Wyeast Abbey ale. Would first wort hopping work for a Tripel? Should I not dry hop? Would late/flavor hop additions work?
Here's what I have so far, but will change the hop bill.
Style: Belgian Tripel
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 3.88 gal
Post Boil Volume: 3.13 gal
Batch Size (fermenter): 2.50 gal
Bottling Volume: 2.54 gal
Estimated OG: 1.083 SG
Estimated Color: 4.3 SRM
Estimated IBU: 34.1 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 88.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3 lbs 13.0 oz Pilsner (Muntons) (1.7 SRM) Grain 1 53.3 %
1 lbs 13.0 oz Pale Malt (Muntons) (3.0 SRM) Grain 2 25.4 %
5.6 oz Cara-Pils/Dextrine (2.5 SRM) Grain 3 4.9 %
1.8 oz Rye Malt (4.7 SRM) Grain 4 1.6 %
1 lbs 0.9 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 14.8 %
0.32 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 6 15.1 IBUs
0.27 oz Citra [12.00 %] - Boil 60.0 min Hop 7 17.6 IBUs
1 Whirlfloc (Boil 5.0 mins) Fining 8 -
1 Servomyces 9 -
0.47 oz Citra [12.00 %] - Boil 1.0 min Hop 10 1.3 IBUs
1 pkg Abbey Ale (Wyeast) [35.49 ml Yeast 11 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 7 lbs 2.4 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 17.31 qt of water at 153.3 F 147.9 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min