A question about pumps

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haerbob3
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A question about pumps

Post by haerbob3 »

K guys as some of you know I have a lot of back issues. So I am looking for looking for a pump to do the transfers with. the pump must be self-priming and food safe. Anyone have any recommendations for me??
im Leben Geduld ist eine Tugend
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Inkleg
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Re: A question about pumps

Post by Inkleg »

Do not have one yet Bob, but I am getting ready to order Add a pump kit from Bobby, along with some other things from him. He is highly respected in the HBT community, has a lot of great information on his site and is going to get my business real soon. I'll keep you updated when I place the order.

I was actually making a list with diagrams how I want my system plumbed so I place only ONE order, but that's like one trip to Home Depot, right?

Just noted he's out of stock till mid October, no worries so is the Chugger pump company. Amazon has some, but I'll wait till Bobby has them again.
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haerbob3
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Re: A question about pumps

Post by haerbob3 »

Thanks Ink. I have a March pump that I use in my HERMS rig. I am looking for some to use just to transfer wort between fermenters and to fill the kegs and/or bottling bucket. I have seen pumps that work but bring up the food safety issue!
im Leben Geduld ist eine Tugend
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russki
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Re: A question about pumps

Post by russki »

What about pushing beer out with CO2? If you use a fermenter that can be pressurized, like a carboy, Better Bottle, Spiedel, corny keg, or a conical, you can just put a few pounds of pressure on it and push the beer out. Otherwise, look at wine transfer pumps, but they are pricey.
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Fermenting:
Strawberry Rhubarb Wheat (5-gal)(AG)
Cranberry Mead
Buck-Flower Mead
Flanders Red (5-gal)(AG) x 2
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Hefeweizen (5-gal)(AG)
Oaked Pear Cider
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RickBeer
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Re: A question about pumps

Post by RickBeer »

Hire "RickBeer's Wort Transfer Service". We come to your house (30 minute drive), transfer the wort as you need, only a case of Bob's Homebrew per visit! Such a deal! Call 1-800-GIVERICKYOURBEER now. Operators are standing by. :laugh
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My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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mashani
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Re: A question about pumps

Post by mashani »

A quick google search turned up this. I hope it helps.

Image
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haerbob3
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Re: A question about pumps

Post by haerbob3 »

@ russki That is the issue cost. I am so restricted in what I am allowed to lift. I can't even drag around my CO2 tank. I would need a larger tank then too.

@mashani Wonder if the wife would allow those two pumps :D :D :D

@RickBeer a 50% charge??? A little early for home-brew isn't it?? Or are you drinking that infamous A^2 Mushroom tea??

Think I am going to bite the bullet and spend the bucks on a pump. It is either that or seriously consider that it is time to quit brewing. I started the spinal steroid injections today what joy. Looks like this is going to be a monthly thing too. Hope it helps.
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement


You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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russki
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Re: A question about pumps

Post by russki »

haerbob3 wrote:@ russki That is the issue cost. I am so restricted in what I am allowed to lift. I can't even drag around my CO2 tank. I would need a larger tank then too.
How about this one: http://www.kegconnection.com/keg-kit-in ... basic-kit/
It uses a paintball tank, so the weight is minimal, and you can also use it as a portable dispensing kit. And CO2 refills are only $5 at any Dick's Sporting Goods. Just saying...
In Soviet Russia, beer brews you!
My brews
Fermenting:
Strawberry Rhubarb Wheat (5-gal)(AG)
Cranberry Mead
Buck-Flower Mead
Flanders Red (5-gal)(AG) x 2
On Tap:
Hefeweizen (5-gal)(AG)
Oaked Pear Cider
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haerbob3
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Re: A question about pumps

Post by haerbob3 »

Now that is something to think about. I am unsure on how to set that up to work with the buckets that I use for primary. You most definitely gave me some ideas to think about russki!!
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement


You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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RickBeer
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Re: A question about pumps

Post by RickBeer »

haerbob3 wrote:@RickBeer a 50% charge??? A little early for home-brew isn't it?? Or are you drinking that infamous A^2 Mushroom tea??
Just like a country club elite to spin things the wrong way. It is NOT a 50% charge. 24x12/640= 45%. Sheesh.

And it is NOT a charge. It's a SERVICE. Think of it like a GREENS FEE. Or the mandatory golf cart that a golfer doesn't need. A SERVICE. :lol:

I'm sure you can get one of the lawyers at your club to explain how you can utilize creative accounting to put it on your tax return as a deductible back preservation fee.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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russki
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Re: A question about pumps

Post by russki »

haerbob3 wrote:Now that is something to think about. I am unsure on how to set that up to work with the buckets that I use for primary. You most definitely gave me some ideas to think about russki!!
I don't think this will work with buckets since you can't pressurize them, but would certainly work with Better Bottles. Here's a link to a thread discussing this on HBT.
In Soviet Russia, beer brews you!
My brews
Fermenting:
Strawberry Rhubarb Wheat (5-gal)(AG)
Cranberry Mead
Buck-Flower Mead
Flanders Red (5-gal)(AG) x 2
On Tap:
Hefeweizen (5-gal)(AG)
Oaked Pear Cider
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haerbob3
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Re: A question about pumps

Post by haerbob3 »

Thanks for the advice guys!! Went ahead and ordered the pump. Like the wife says do what you need to do, why risk hurting you back any more. Also picked up a 1/2 pound of Cascade. Feel an IPA coming on. At least now I will get my Oktoberfest into the keg :lol: :lol: Guess it is going to be a Christmas-Fest now
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement


You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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haerbob3
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Re: A question about pumps

Post by haerbob3 »

@ Rick as long as you pay the 2 case entrance fee to The Bear's Garden!!!!!
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement


You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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