BeerBorg

I really wanted to get a start on my RCE with Brewbirds, but I will have to wait at least 5-6 more days, and I can't stand to have 2 empty fermenters so I whipped this up before I went to work:

Liberty Amber Ale
----------------
Brewer: Jimbo
Batch: 2.14 gal Extract

Characteristics
---------------
Recipe Gravity: 1.060 OG
Recipe Bitterness: 19 IBU
Recipe Color: 11° SRM
Estimated FG: 1.015
Alcohol by Volume: 5.8%
Alcohol by Weight: 4.5%

Ingredients
-----------
Amber DME 0.91 lb, Extract, Extract
BrewDemon™ Cult Classic American Ale1.21 lb, Extract, Extract
BrewDemon™ Pale Horse Pale Export1.21 lb, Extract, Extract

BrewDemon™ Cult Classic American Ale1.00 oz, Pellet, 5 minutes
Liberty - Aroma hop mild and pleasant very fine0.25 oz, Pellet, 5 minutes
Liberty - Aroma hop mild and pleasant very fine0.25 oz, Pellet, 15 minutes

BrewDemon™ 5g Dry Brewing Yeast1.00 unit, Yeast, High ABV: Temperature Range: 59°-75° F Low attenuation [Safbrew S-33]

Notes
-----
Recipe Notes:
Hop boil was done with the Amber DME

Batch Notes:

Quick and easy, nice. I love having a nice amber in the rotation so keep us posted on the outcome.