BeerBorg

I am trying to post a recipe from BeerSmith and when I paste it into the forum section it is not keeping the formatting for the ingredients section.
I copied out of BeerSmith onto notepad on my desktop and select all and copy, paste in a new thread.
I used the plain txt report style and the notepad font is Lucida Console.
It also looked like the instruction section on the bottom of the report was running off the screen.
I have posted a recipe before and it worked fine.


@FIT re: pumkin ale- one moment please.

I export the file to a .txt file, then copy and paste from there.

jpsherman wrote:I export the file to a .txt file, then copy and paste from there.

Same here...it would look like this:

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Christmas Ale
Brewer: BlackDuck and Rayyankee
Asst Brewer:
Style: Christmas/Winter Specialty Spice Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.93 gal
Post Boil Volume: 5.38 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.067 SG
Estimated Color: 16.2 SRM
Estimated IBU: 26.6 IBUs
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 75.2 %
1 lbs 12.0 oz Munich Malt (9.0 SRM) Grain 2 12.0 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 6.8 %
5.0 oz Biscuit Malt (23.0 SRM) Grain 4 2.1 %
5.0 oz Honey Malt (25.0 SRM) Grain 5 2.1 %
4.0 oz Roasted Barley (300.0 SRM) Grain 6 1.7 %
1.25 oz Mt. Hood [6.00 %] - Boil 60.0 min Hop 7 21.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 8 3.9 IBUs
1.00 tsp Cinnamon (Boil 10.0 mins) Spice 9 -
0.50 tsp Nutmeg (Boil 10.0 mins) Spice 10 -
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 11 1.6 IBUs
1.00 tsp Vanilla Extract (Boil 5.0 mins) Spice 12 -
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 13 -
0.25 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
0.25 oz Mt. Hood [6.00 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14 lbs 9.9 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.93 qt of water at 166.0 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun, , 3.46gal) of 180.0 F water
Notes:

Well that's what I did, I think, moved it to notebook selected from BS as Plain Text. But now that I am looking at Black Ducks post I see the ingredients section isn't aligned at the end either.

Well I'l go post it and see if it is a mess.