Has anybody used these? I have a pound of them (unopened) in my freezer. From what I've read, they seem similar to cascade, but even more citrusy. I probably had specific plans for them when i bought them, but can't remember (If you're ever in a collision between a truck and a bicycle, make sure […]
I threw 14 of the larger sized Dominos Dots in there, so that's something like 1.7oz of sugar. Pours today have come out nice so far so good. If it was a Belgian or a Wheat beer I'd want to use more, but this is good for this beer as long as it keeps coming […]
Welcome aboard! Feel free to ask any questions that come up and to brag about your successes. I've never brewed a mead, but i mafe a cider once. Before i brewed there cider i tried one. Unfortunately, i learned that drinking one and thinking it's ok is very different from having 5 gallons on tap […]
How much priming sugar did you use? I think I'm going to be doing the same thing in a few days. I think I'm on day 9 or 10 of fermenting a batch in the LBK. It'll be extra strong because i used a can of mr beer but only added enough water to come […]
I'm surprised they are still in business. Either way I'll never recommend them to anyone.Statistics: Posted by FrozenInTime — Fri Jan 17, 2025 12:30 pm
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