Thank you for the reply. The Pinter is an all-in-one system with a removable brew dock once fermentation is complete. So the wort mixture stays in the Pinter cask from fermentation all through pouring the final pint. I guess the major drawback is there is no means to observe fermentation and know when it's done. […]
I've been enjoying putting my beer into the Pinters and serving from them. They fit nicely in the fridge, are easy to fill and move around, and now that I am priming them properly they are pouring nicely, just have to be careful and gentle with the first couple of pours to avoid lots of […]
I've never used the pinter, but for times in the carboy fermenting/clean-up period I always go 3 weeks. If I go longer, I transfer to a clean carboy and let it sit awhile. Most fermentations are done after a week as shown by the bubbler going quiet. Letting it sit for another 2 weeks gives […]
Thank you very much. I've fermented Pinter kits up to 3 times their suggested time and still got acetaldehyde. I've posted a specific question about a Brew Demon kit in the noob channel if you are able to help with that. Thanks for the warm greeting.Statistics: Posted by UGB33 — Wed Apr 02, 2025 7:05 […]
Hello. I'm a noob here getting ready to brew my 7th batch in my Pinter. I'm using the 2 gallon Brew Demon Vienna Lager kit and have two questions. What is the suggested fermentation and conditioning time? The kit only came with one packet of yeast and I'm guessing that's normal? Thanks.Statistics: Posted by UGB33 […]
After 2 or 3 such faux tragedies, I switched to a plastic hydrometer and have had many shard-free years ever since. Worth considering, IMO.Statistics: Posted by Crazy Climber — Tue Apr 01, 2025 9:36 pm
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