I've done alot of kraut but the past couple years my garden gets hit hard by critters when we're gone a couple days. Made a lot of kimchee too... I love it, wife won't touch it. Only thing I've done much of late is pickled eggs. We've been traveling alot lately, not leaving much time […]
I wasn't sure where this belonged. Before my accident, i ate and drank a lot of ferment stuff. I think i was mostly into improving the gut microbiome. Yogurt is easy and also easy to find. I also used to make kefir. I found some dehydrated grains and I'm currently rehydrating them.It will probably be […]
Welcome. Feel free to ak any questions you conve up with and aolsi feel free to post breaths about your successes.Statistics: Posted by bpgreen — Sat Feb 08, 2025 8:28 pm
It may compact down as fermentation continues. You can stick a small wedge (shim) or thin piece of wood or what not under the front of the fermenter so the spigot is raised, that will help settle things more towards the rear of the fermenter. Just be careful and don't make it too crazy tilted.Statistics: […]
After over 450 batches, I stopped brewing about 6 months ago. I plan on starting again ... tomorrow. I guess after 15 years I needed a break. Now I need a break from the break.Statistics: Posted by Tabasco — Mon Feb 03, 2025 9:32 am
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