Brulosophy has been really helpful with some new techniques I use but typically are post fermentation techniques. I don't want to risk short and shoddy before fermentation on 3 bbls of beer. On a homebrew scale, less risky and easier to manage.

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Hello my fellow Borgies and Borgettes! At this point I have been brewing professionally for over a year and things have been crazy but great.I have become the lead brewer and have an assistant brewer to help on day-to-day stuff. I always remind myself that I got to where I am now with help from you ...

At home, maybe 15 or 20 gallons.

At work, about 120 bbls....

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Just got mine yesterday in the mail. Thanks BP. And thanks to Louie for reaching out to me. Been ridiculously busy with work and going through expansion. Sent from my LG-K550 using Tapatalk If you can't plant them right away, stick them in the fridge until you can plant them. That's exactly what I ...

Just got mine yesterday in the mail. Thanks BP. And thanks to Louie for reaching out to me. Been ridiculously busy with work and going through expansion.

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I'm still here, I promise. I don't get as many chances to brew at home as I used to, but the day job makes up for it ;) I've been crazy busy at the brewery as we're increasing production and, thus, in the midst of expansion. We should be getting a 7 bbl fermenter and 7 bbl brite tank this week. The ...

Brewing an Irish red at the brewery today.


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My imperial blood orange witbier, "Koning Oranje". A bit heavier on the blood orange peel than I would've liked but it is still good.


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Brewing a Belgian single with lychee @ the brewery today. Little over a week ago I brewed my yearly batch of St Sebastian Tripel at home.


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FIT, I can't give the recipe for the butter rum as it is proprietary to Wop's Hops Brewing Yea, I know. Just yankin your chain. It does sound good for sure. I'd love to try some, do they ship out of state, like frigid ND? Negative, ghostrider. We don't currently package in cans/bottles. Just growle...

FIT, I can't give the recipe for the butter rum as it is proprietary to Wop's Hops Brewing, but I will say that it uses extract in the brite tank...


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Butter rum cream ale brewing at work today, and the imperial blood orange wit I brewed at home was kegged and burst carbed!


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http://uploads.tapatalk-cdn.com/20160927/545b468ef7154a354e9d932dacb0ec68.jpg http://uploads.tapatalk-cdn.com/20160927/3a67495bbe1baeb53e340c06976bd848.jpg Brewed my own recipe at work today and it came out a bit stronger than I was looking for, but it'll still be good. Sent from my iPhone using Ta...

What descriptors would you give these hops (AA%, aromatic properties, etc.)?

I had a bottle of this tonight and it's obviously not quite so fresh, so the aroma is almost gone, but the flavor is still rockin' my socks! Grapefruit, candied lemon, just a touch of malty sweetness in the finish. This is going to be a staple in my repertoire.


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