https://nordeasthbc.brewcompetition.com
I edited the post I thought it listed Brewing Clubs along with the winning names and entries but no. Anyway 3rd place for an Oktoberfest that I also entered as a Vienna Lager. Pretty close styles.
Beer Borg Representing!
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: Beer Borg Representing!
Last edited by MadBrewer on Mon Dec 10, 2018 4:32 pm, edited 2 times in total.
Brew Strong My Friends...
Re: Beer Borg Representing!
Nice job!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: Beer Borg Representing!
Congrats to you!
Re: Beer Borg Representing!
Congrats!
Re: Beer Borg Representing!
Congratulations!
I am going to try your method of keeping everything in the fermenting keg. I use the Clear Beer system and close transfer my hoppy beers. Your way is a lot easier and you said that beer is better. Sounds like a no brainer.
I am going to try your method of keeping everything in the fermenting keg. I use the Clear Beer system and close transfer my hoppy beers. Your way is a lot easier and you said that beer is better. Sounds like a no brainer.
Re: Beer Borg Representing!
Yeah I say give it a shot for yourself. Saves a few steps and the beer benefits. If you use corny kegs for fermentation you can "cap" the fermentation right at the tail end of and carbonate naturally. It doesn't take much, a sounding valve helps. But even if its only a few psi at the end of fermentation that is a good start to carbonation and less co2 and time you will need.Banjo-guy wrote:Congratulations!
I am going to try your method of keeping everything in the fermenting keg. I use the Clear Beer system and close transfer my hoppy beers. Your way is a lot easier and you said that beer is better. Sounds like a no brainer.
Brew Strong My Friends...