What are you drinking?

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mashani
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Re: What are you drinking?

Post by mashani »

Mashani's Weizenbock as it's become known. It ages awesomely.
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DirtRacer
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Re: What are you drinking?

Post by DirtRacer »

Home brewed Patriot Lager.
Good judgment comes from experience, which comes from poor judgment.
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Togorok
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Re: What are you drinking?

Post by Togorok »

Jamesons shots and mickeys grenades
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philm00x
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Re: What are you drinking?

Post by philm00x »

mashani wrote:Mashani's Weizenbock as it's become known. It ages awesomely.
I never knew if it had an actual name, I just went with that since it's your recipe after all.

Having a Calypso Belgian pale ale.
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oly
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Re: What are you drinking?

Post by oly »

The last of a 19 month old IPA, made before I discovered the miracle of tailored water profiles. Never the best, but no sign of aging at all. It puzzles me why I have some that last forever and some that stale within 6 months, since my procedure pretty much never varies. Hmm.
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Re: What are you drinking?

Post by philm00x »

Lemon flavored iced tea. Forgot to put beers in the fridge to cool :(
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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RickBeer
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Re: What are you drinking?

Post by RickBeer »

Jamaica Mon after mowing.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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docpd
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Re: What are you drinking?

Post by docpd »

Belgian Dubble currently and thinking of cracking open a Biere de Saison to compare. Used the same yeast for both.
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gwcr
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Re: What are you drinking?

Post by gwcr »

Blue Moon tonight. No orange though...
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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Foothiller
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Re: What are you drinking?

Post by Foothiller »

An early sample of "Saison d'Or". I thought this would be a Belgian Blonde, except the Wyeast 3522 Belgian Ardennes yeast took it to a bit over 90% attenuation - which is more like a saison.
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mashani
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Re: What are you drinking?

Post by mashani »

Indian Pale Saison? French IPA? Whatever it is, it's good.
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Kealia
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Re: What are you drinking?

Post by Kealia »

Tomorrow - lots. Rolled my ankle in class tonight.

:give:
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dad2all5
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Re: What are you drinking?

Post by dad2all5 »

Drinking my hard lemon aid with Jim Beam. My own version of a Lynchberg Lemon Aid. The fruits of my labor hard at work and sure do taste good. :cheers:
BE THE CHANGE YOU WANT. (THE CHILDREN NEED POSITIVE ROLE MODELS) HAVE YOU CHANGED TODAY?
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swenocha
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Re: What are you drinking?

Post by swenocha »

Getting back into the flow of things, so a Fall Lager is up tonight...

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Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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Foothiller
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Re: What are you drinking?

Post by Foothiller »

"Sierra Sunrise": american red ale, using the recipe from the first LBK-sized batch that I did as all-grain - a few AG batches ago.
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