What are you Smokin', Grillin' or Cookin'?

[BlackDuck]

Putting on a rack of ribs for dinner tonight. All rubbed up and ready to go.




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[Beer-lord]

Is that going to be enough? I can eat most of that. But I'm guessing a good amount of that corn you froze will come into play.

[berryman]

Looks like a good start BD. I didn't cook anything this weekend.

[BlackDuck]

Here’s the finished bones. They were tasty.


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[berryman]

I love ribs and got to believe they were very good by the looks. I am ot of ribs until after October 17 unless I go to the store and buy some. Going to do some chops tomorrow with our homemade "kraut in a all day cook in the crock pot. Will give them a light sear first.

[FrozenInTime]

[berryman]

Meatloaf, garlic salted potatoes and sausage/cheese balls. I really like meatloaf on the smoker, I have always liked my Wife’s, my Mom’s and my grandmother’s meatloaf, but on the smoker takes it to a whole new level.



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[berryman]

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[berryman]

I


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[Beer-lord]

Doesn't that look good? Mouth watering!

[berryman]

Smoked a 7 lb pork loin Sunday before the football game.



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[berryman]

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[Kealia]

I was going to say that there better be an 'after' picture! Hope it was great!

[berryman]

I was going to say that there better be an 'after' picture! Hope it was great!

I still didn't get a plate pic. Everybody were grabbing slices as fast as I could cut. I didn't get the smoke ring usually get, it cooked in a little over 3 hours @225 and I thought it would take longer at that temp. It was juicy as it was brined for 5 hours. It is all gone as of today for my lunch sandwich.

[Kealia]

9 lbs pork butt. Been on the smoker for 8 hours so far. Currently at 174 so still a ways to go.

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