What are you drinking?

[Kealia]

Starting the evening with what is being called a West Coast Pilsner - with Riwaka & Nelson Sauvin.

Drinks like a session IPA and is super-crushable.

Sent from my Pixel 4 XL using Tapatalk

[mashani]

"Imperial Mild". http://barclayperkins.blogspot.com/sear ... ial%20Mild

This stuff is freaking awesome. But I might be wasted who knows.

[Beer-lord]

I'm not judging and good on you if you're having fun at almost 3 am! At 10%, one might put me to sleep much sooner than that!

[berryman]

"Imperial Mild". http://barclayperkins.blogspot.com/sear ... ial%20Mild

This stuff is freaking awesome. But I might be wasted who knows.

I'm not judging and good on you if you're having fun at almost 3 am! At 10%, one might put me to sleep much sooner than that!

[mashani]

I'm not judging and good on you if you're having fun at almost 3 am! At 10%, one might put me to sleep much sooner than that!

The upside of working California IT hours when living on the North Coast is I get to drink a beer at the end of my shift and nobody knows (except for you) LOL.

[Kealia]

Last night was an awesome Simcoe Pale Ale from Russian River.

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[berryman]

Maibock. Going to try to post a pic from my phone using web, instead of Tapatalk, the way usually do pics.

[Spaz]

XX but their salt and lime is my favorite just couldn’t find any tonight. I would love to brew something close to it just trying to find a good recipe.

[Kealia]

Last night (or was it the night before?), it was a double dry hopped Pliny The Elder on the back deck.

DDHPTE.jpg (108.73 KiB) Viewed 73657 times

[mashani]

Last night (or was it the night before?), it was a double dry hopped Pliny The Elder on the back deck.

Never seen that beastie here. How different is it from the "regular" version?

[Kealia]

Interestingly enough, when it's fresh it presents as a very different beer. Once it has a few weeks/months under it's belt it seems like regular Pliny - which is never a bad thing.

And the cans are a nice touch!

[mashani]

I'm drinking the MoreBeer Bock (the regular one, not the Maibock).

I like it a lot. It's a good kit if you are into this kind of beer.

[berryman]

A fresh squeezed IPA clone. 7 days in the keg, first pour. I still haven’t figured out how to post a pic. without Tapatalk from my phone. Yeah it looks like a IPA. If anyone wants to “learn me” how to post a pic. Without Tapatalk on a iPhone , would be appreciated.

[swenocha]

Yazoo's appropriately named local ingredient ('local') 90 calorie ('lo-cal'), 4 carb saison. Brewed with Golden Promise malt, wheat, rye and hopped with Saaz and Citra (all grown in Nashville), as well as local yeast harvested by Bootleg Biology. I can't get enough of this stuff... so much flavor packed in such a low calorie package.

[Beer-lord]

Did you say rye? Sorry, inside joke!
I wish more beers had great flavor in a lighter format. I suck at brewing those.