Apocalypse Amber

Recipes based on BrewDemon Extracts and refills.

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jpsherman
Fully Fermented
Fully Fermented
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Joined: Tue Jul 09, 2013 9:14 pm
Location: Iowa

Apocalypse Amber

Post by jpsherman »

I've been waiting on supplies/a good day to brew my RCE, so I decided to start planning the brew after my RCE with stuff I have on hand.

The name is a play off of the names of the HME's

Apocalypse Amber
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Brewer:
Style: American Amber Ale
Batch: 2.14 galExtract

Characteristics
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Recipe Gravity: 1.052 OG
Recipe Bitterness: 29 IBU
Recipe Color: 12° SRM
Estimated FG: 1.013
Alcohol by Volume: 5.0%
Alcohol by Weight: 3.9%

Ingredients
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BrewDemon™ American Prophecy Ale 1.21 lb, Extract, Extract
BrewDemon™ Hellfire Deep Red Ale 1.21 lb, Extract, Extract
CaraPils - [Body, Head] 0.12 lb, Grain, Steeped
Crystal 60L - [Body, Caramel, Head, Sweet] 0.12 lb, Grain, Steeped
Mr. Beer BrewMax Robust - LME 0.55 lb, Extract, Extract

BrewDemon™ American Prophecy Ale 1.00 oz, Pellet, 5 minutes
BrewDemon™ Hellfire Deep Red Ale 1.00 oz, Pellet, 5 minutes


Notes
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Recipe Notes:


Batch Notes:
Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain.
Quaintest thoughts — queerest fancies,
Come to life and fade away:
What care I how time advances?
I am drinking ale today.

– Edgar Allan Poe
______________________________________________________________________________________________________
Everyone has to believe in something, I believe I'll have another drink--Oscar Wilde
______________________________________________________________________________________________________

Giggle Squid Brewery
Fermenting:
Barleywine 2016


Conditioning:
Barleywine 8-27-2014 (only drinking on special occasions)

Drinking:
Apple Wine 2.0
Apple Wine 2.1
Jalapeno Ale
Dark Vanner
Dark and Hoppy Night
Liquid Gold
Mad Max
Dundee Ale
Magnum PA

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