philm00x wrote:Arriving in DTW tomorrow around 1 pm. Might be pretty much booked with wedding stuff and family stuff through Sunday, but I should be available early next week. Any free time that opens up before Saturday or after Sunday, I'd love to scope out a place for a good beer.
If I recall werent you going to be in the Ann Arbor area? Two places I like to hit up are Ashley's (not a brewpub but has a great selection) and Jolly Pumpkin.
You also lucked out as it is not a home game weekend.
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
Thank goodness. I remember getting stuck there when Notre Dame played. Don't wanna do that again. Lol. Might have to check those places out. Also wanna convince swmbo to check AIH out with me while we're there, if we're there.
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
Been difficult finding free time. And I'm not sure I'll be able to, as we've got some stuff planned with my wife's family. Leaving Wednesday morning at 6 am, so unless we can do late nights today or tomorrow, than I apologize but I probably won't be able to meet any of y'all.
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
I'm sorry we didn't get to meet. Been juggling one in-law in Rehab and the other in the hospital, and getting my client's assignment done. Late night for me isn't an option, barely been getting enough sleep as it is. I did take off Saturday to move their clothing and stuff with my kids, then the 4 of us went out for brews and dinner, but it was just Chili's and Sam Adams Oktoberfest. Still tasted good in 22 ounce glasses, both of them
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
No worries, Rick. It's all good! I had a Sam Adams Oktoberfest this weekend too. It was pretty tasty! The bar that my brother in law's girlfriend works at had some Bells two hearted on tap. Otherwise it was this regular stuff (BMC), blue moon, corona, etc so not much choice. I did see a six pack of new Holland brown ale at meijers but I didn't pick it up.
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
I don't want to say it to my wife, but I've really enjoyed it here in the mitten. She has been really happy seeing all her family and friends, and I love the weather and the people are so friendly and nice. My biggest reason for not moving up here is being so far away from my family. Who knows, maybe we'll end up here someday. I know if we did move here, my wife's mom and dad would be right behind us.
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
Ann Arbor was rated the #1 location in the country for 50+ by AARP. One of the reasons for that is the wide breadth of activities to pick from. My wife went to a play with a friend a week ago. $10 each. Sports, top bars, good restaurants. And 4 seasons a year. I love Fall and Spring, then Winter, followed by summer.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
Wings_Fan_In_KC wrote:Well boys, it's war this weekend.
Look out Sparty, the Wolves are a-comin' for ya.
I am quite geeked since it is on rabbit-ear TV so I dont have to fight my way in three hours early into a watering hole but instead can kick back and drink homebrew at home. If we can pull this one off I say "Bring It On Blowhio!"
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
There there...Kinnick is a tough stadium for anyone to play in (even the Hawks from time to time...)
Actually, this game has turned into a pretty decent rivalry in the past 10 games in this series. Iowa holds the advantage 6-4. Of course that doesn't compare to the overall series standing of 41 wins for UM vs 14 for Iowa with 4 ties. Still, I'll take recent history.
Feel free to drown your sorrows in your homebrew of choice, while I hoist mine in victory!
Louie, these moderators keep posting objectionable material...
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
