An informational message for the 1st timers

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Yankeedag
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An informational message for the 1st timers

Post by Yankeedag »

:borg: Welcome to the BeerBorg Information center. You will be assimilated. Resistance is Quite Futile: We Have Beer.

You will find we are More than happy to bring you up to speed and or learn from you. We like beer and good conversations. So kick back, enjoy, and be Assimilated.

~The Beer Nong
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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TimeTraveler
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Re: An informational message for the 1st timers

Post by TimeTraveler »

Lets see if the photos work!

Image
Eat Right, Exercise, Die Anyway.
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Yankeedag
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Re: An informational message for the 1st timers

Post by Yankeedag »

Yep T2, it worked.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Matth
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Re: An informational message for the 1st timers

Post by Matth »

This thread ought to be pinned in announcements.
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Yankeedag
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Re: An informational message for the 1st timers

Post by Yankeedag »

That Matth would be up to Louie. His call.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Chuck N
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Re: An informational message for the 1st timers

Post by Chuck N »

Pinned!
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.

― D.H. Lawrence
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Inkleg
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Re: An informational message for the 1st timers

Post by Inkleg »

The Nong has been pinned.
Thank you Louie, this Borg house has become a Borg home.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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TimeTraveler
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Re: An informational message for the 1st timers

Post by TimeTraveler »

Above all:

Image
Eat Right, Exercise, Die Anyway.
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Rayyankee
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Re: An informational message for the 1st timers

Post by Rayyankee »

Hi guys just got back from vacation and was upset at the old site lucky for me Jim was in the taproom and directed me here. Glad i found you guys
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Yankeedag
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Re: An informational message for the 1st timers

Post by Yankeedag »

and the party keeps growing... gotta love it
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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FrozenInTime
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Re: An informational message for the 1st timers

Post by FrozenInTime »

Welcome to the forum!
Life is short, live it to it's fullest!
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lionsfan7705
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Re: An informational message for the 1st timers

Post by lionsfan7705 »

Hello fellow brewers, not so new to brewing, but new to this forum!
Currently waiting (patiently) for an Oatmeal Stout & an Irish Red, both are in the carb & condition stage... I have to wait until after next week to brew up more, going on vacation Woo Hoo!
I'm another one of the people that Mr Beer upset with their big 'Upgrade' of their forums!
:fillup
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LouieMacGoo
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Re: An informational message for the 1st timers

Post by LouieMacGoo »

lionsfan7705 wrote:Hello fellow brewers, not so new to brewing, but new to this forum!
Currently waiting (patiently) for an Oatmeal Stout & an Irish Red, both are in the carb & condition stage... I have to wait until after next week to brew up more, going on vacation Woo Hoo!
I'm another one of the people that Mr Beer upset with their big 'Upgrade' of their forums!
:fillup
:bbwelc: All Mr. Beer refugees are welcome here! Glad to have you on board! BTW, with your username is it safe to assume Detroit Lions? :clink:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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philm00x
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Re: An informational message for the 1st timers

Post by philm00x »

welcome lionsfan!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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gwcr
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Re: An informational message for the 1st timers

Post by gwcr »

Welcome Rayyankee and Lionsfan!! Glad you found us!

:welcome:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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