There, fixed that for you.FedoraDave wrote:Okay, it's fine. Jeez, I'm such a worry-wart wort.
I'm also less familiar with lagers in general, and this yeast. It's churning away, and has a full krausen, and all is right with the world.
You've done it right Dave, pitch low and allow to rise. This gives the best chance of having no off flavors that really need to be cleaned up with the D-rest. And you're right to worry a little. Sometimes it's hard for our brains to switch gears from ales to lagers.