philm00x wrote:Rebel, did you use Ardennes yeast? My tripel started off with a lot of that bubblegum aroma at first but now after almost 9 months it has disappeared and apricot/peach aroma has taken over.
No, used the Chimay yeast.
Wyeast 1214 | Belgian Abbey™
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Origin:
Flocculation: medium-low
Attenuation: 74-78%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 12% ABV
Drinking: Columbus Double India Pale Ale Bottled/Conditioning: Trippel Fermenting: Columbus Double India Pale Ale, Trippel
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
Old Mr Beer Seasonal English Strong Ale. 20 months in the bottle and still very good. I don't think any of the new Coopers/Mr B Seasonals have matched the old ones.
Company tonight at the in-law's cottage. Went through some St. Valentine's Cherries in Honey, Raspberry High Country Canadian Draft, Moosedrool (recipe), Peanut Butter Oatmeal Stout, Irish Hills Red, and White House Honey Ale (most 2 bottles, some 1). Eclectic mix.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
First pour of Fedora Dave's 100 Years War IPA at 2 weeks in the bottle. Great recipe, Dave.
Nice light amber color, great hop aroma, 1 inch head
Well balanced IPA for sure,
Dave, I think this will enter my regular rotation. Thanks for posting the recipe.
My summer blonde ale. Brewed up 2 kegs bout 3 months back, just empty'd one and tap'd the other one. Need ta brew it again, everyone that has tried it loves it. I think I'm going to change the mash temp, they are a tad malty, but... I'd like to thin it out a bit more. This was a simple SMASH, American 2-row with Falconer's Flight hops for both bittering(more or less to just balance the batch) and taste. It has a very slight grapefruit taste, just about right. Later tonight after I BBQ we are gonna have root beer floats, love those things!!
Tonight will be Du Claws, Sweet Baby Jesus, a peanut butter porter. It is quite tasty with a heavy peanut nose and good peanut after taste. A good desert beer. I got a 6 pack that has lasted 2 weeks now because I can only drink 1 every few days. Added a photo.
Du Claw - Sweet Baby Jesus.jpg (151.8 KiB) Viewed 928 times
Last edited by D_Rabbit on Sat Aug 16, 2014 8:21 pm, edited 1 time in total.
Howling Husky Brewing Company
Fermenting
Nothing at the moment
Kegged
Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty
Some Blue Moon Harvest Pumpkin Ale. It was bought last Dec. and I think the exp. date is like April or something but nonetheless, I think it is even better now.
Good judgment comes from experience, which comes from poor judgment.
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