Fermentation chamber

Have a question on how to keg your beer or just want some tips on bottling! Don't stick a cork in it until you ask the Borg!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

User avatar
Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Fermentation chamber

Post by Beer-lord »

OK, not really the right place but it can be used for kegging....I ordered a cheap, GE 7 cft chest freezer that is very popular on the HBT forum from Home Depot. I'm still deciding on if I want the ST1000 or Johnson controller or something else but, I plan on using this mostly to ferment in, cold crash (finally!) and when and if I want to, lagering. It should hold 2 buckets plus junk just fine.
Even in the winter here it's tough to keep an stable temperature and the cool brewing bag works great but I wanted something I can just put away and not worry about. I did all the rationalizing and the boss actually liked the idea and so, that sealed the deal.
Not great, just good. Hopefully, I can say goodbye to fusels but never say never.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Fermentation chamber

Post by Inkleg »

That's fantastic Paul. You're going to like how easy it is to control your temperatures no more frozen water bottles. :banana: Plus it will help you get to good pitching temps. I know you struggle in these months with ground water temps, I do too. What I've been doing is chilling as far as I can get it then stinking in my fermentation fridge. When it gets to about 65* either before I go to bed or the next morning, I'll shoot the o2 to it and pitch the yeast.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
User avatar
Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Fermentation chamber

Post by Beer-lord »

I may do just that but using a pump a $3 of ice, I can get to 65 pretty quickly......maybe 30 minutes at the worst of summer but I like my options.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
gwcr
Moderator
Moderator
Posts: 1404
Joined: Mon Aug 05, 2013 9:11 am
Location: Cedar Rapids, IA

Re: Fermentation chamber

Post by gwcr »

That's great Paul! I'm working on the same thing here (except I haven't run it by the commissioner yet...). I'm waiting for a reply from a CL ad for a 7.0 cft deep freeze. They're asking $100. Not bad but I hope to get it for a bit less. I was planning on the ST1000 for my controller. Are you going to add a collar to the freezer or just start with it as is?
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
User avatar
BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Fermentation chamber

Post by BlackDuck »

Awesome...welcome to the world of cold crashes and lagers!!!

So will the first batch to see the new cooler be an India Pale Lager of some sort???
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
User avatar
Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Fermentation chamber

Post by Beer-lord »

gwcr wrote:That's great Paul! I'm working on the same thing here (except I haven't run it by the commissioner yet...). I'm waiting for a reply from a CL ad for a 7.0 cft deep freeze. They're asking $100. Not bad but I hope to get it for a bit less. I was planning on the ST1000 for my controller. Are you going to add a collar to the freezer or just start with it as is?
I already have a kegerator so this will be used just for fermentation, cold crashing and lagering. It won't be in the perfect place for a keezer really unless you want to walk outside the patio into the utility room to tap your beers. :)
BlackDuck wrote:Awesome...welcome to the world of cold crashes and lagers!!!

So will the first batch to see the new cooler be an India Pale Lager of some sort???
I really liked my IPL using 1007 at low temps without having to deal with resting and longer lager times but that was work keeping it to 58 in the winter even. And I'm looking at possibly getting the Fermostat which is out of stock at the moment.
http://www.ohmbrewautomations.com/fermostat
Very pricey but set it and forget it. You can custom program or use stock programs to ferment. Big thread on the HBT by the creator of it. Been out since late 2012 and has had a few changes. Don't think they'll be in stock for another few weeks but they sell out as fast as they get them.
Way over kill for sure but I like the fact that I can put the bucket in the freezer, set a program and can walk away for literally a few weeks. Of course, we all know we stare at our beers day and night so that's not a likely scenario for me.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
gwcr
Moderator
Moderator
Posts: 1404
Joined: Mon Aug 05, 2013 9:11 am
Location: Cedar Rapids, IA

Re: Fermentation chamber

Post by gwcr »

Inkleg wrote:That's fantastic Paul. You're going to like how easy it is to control your temperatures no more frozen water bottles. :banana: Plus it will help you get to good pitching temps. I know you struggle in these months with ground water temps, I do too. What I've been doing is chilling as far as I can get it then stinking in my fermentation fridge. When it gets to about 65* either before I go to bed or the next morning, I'll shoot the o2 to it and pitch the yeast.
I see over on HBT that you bought one of the "Black Box" temp controllers. How's it working for you? That seems like it might be a great option for me if it's stable.
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
User avatar
Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Fermentation chamber

Post by Beer-lord »

Didn't order it yet and they are out of stock until 9/19. Midwest is selling them a bit more but they are out until about the same time so I'm in a holding pattern now.
I may order over the weekend so that the next shipment doesn't pass me by.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Fermentation chamber

Post by RickBeer »

STC-1000 is the way to go. Paint can heater.

STC-1000, currently $16.50 at Amazon
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
User avatar
Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Fermentation chamber

Post by Beer-lord »

It's definitely a deal but I do so much like the techiness of the programable Fermostat. I have a week or so to let it sink i.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Fermentation chamber

Post by Inkleg »

Man, I can't believe work. Getting in the way of my posting and everything the nerve.
Glen, it's me who has The Black Box, man I love this thing. I've used it 3 times now, once for a lager and twice for ales. I have 3 different profiles set in it, Lager, Ale and Saison. Select witch I want and just let it do it's thing. Of course I look at it everyday like an expectant mother, but hey it's my beer. I tried to get another last go round, but Will sold out 100 units in less than 4 minutes. I may get one of his flashed units and replace one of my regular STCs. There is a great back story to how The Black Box came about, that I'll get into when I have the time one day.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
User avatar
Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Fermentation chamber

Post by Beer-lord »

Hey, how'd I not hear about this space box? It seems alot like the Fermostat but after looking at the videos, I think I still like the Fermostat though it's more than twice the price.
Boys and their toys. Plus, I don't think I can stand to wait until they have more in stock as the Fermostat will be in sooner. I'll make my mind up over the weekend after I've had a few beers and don't feel as guilty spending money. Funny how a number of homebrews can do that to a guy.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
gwcr
Moderator
Moderator
Posts: 1404
Joined: Mon Aug 05, 2013 9:11 am
Location: Cedar Rapids, IA

Re: Fermentation chamber

Post by gwcr »

Well, the good news is SWMBO gave me the green light for the chest freezer. Bad news is I haven't heard back from the CL seller :x Don't they know that permission to buy stuff has an expiration date?!?!
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
User avatar
DaYooper
Braumeister
Braumeister
Posts: 919
Joined: Fri Aug 16, 2013 11:09 am
Location: Motownish, Michigan

Re: Fermentation chamber

Post by DaYooper »

Wow, thanks for the link. Need to do a few hundred pages of reading as well as verify a buddy has the Arduino, but the upgraded software seems like it turns the already bargain basement STC-1000 into a screaming deal! Shoot, even if he doesnt, I just may grab a programmer and update the 3 that I already have.

http://www.homebrewtalk.com/f51/stc-1000-a-464348/
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
User avatar
Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Fermentation chamber

Post by Beer-lord »

It's arrived. Not the best spot to keep it but deals had to be made (you know what I mean).
It's only been on 30 minutes and it's hot on the outside. I wasn't expecting it to be that warm. I'll let it run 4-5 hours and see what happens. It does appear to be cooling so we'll see.
photo 2.JPG
photo 2.JPG (241.91 KiB) Viewed 1394 times
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
Post Reply