Finally brewing again. Wasn't sure this day would ever come. My wife is out of town, so I took the day off to get the kiddos going and coming from school, etc. That, and a $20 credit at the LHBS, lead to... the return of Chirp! Red Ale. I've only made this as an extract/grain in the past, so this is the first AG pass. Here... we... go.
Trying out the new brew station for the first time. Easy access to water, electric, and refrigeration,
plus places for storage. And, the turkey fryer can be stationary in its storage/usage station. Bonus!
Recipe... check!
Brew attire (shirt that can withstand spillage and stain)... check!
Soundtrack... check!
Refreshment (homebrew hefe)... check!
Let the mash begin!
Last edited by swenocha on Mon Sep 29, 2014 8:14 pm, edited 2 times in total.
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Sampling a lot of homebrews I haven't touched in a month or two. Time has been kind to all. Weizen, Czech Pils, light Vienna Lager, Conan IPA all much better than I remember. I guess I need to get back into this homebrewing thing... lol....
Last edited by swenocha on Mon Sep 29, 2014 8:16 pm, edited 2 times in total.
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
