Brew Kettle Advice

Trying to figure out what equipment you need to get for your next brew? Have something cool to share? Do it here!

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JimH
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Brew Kettle Advice

Post by JimH »

Hey guys! So, the old anniversary is coming up. 9 years with my fantastic wife. She knows what she wants (and bought it already, lol), and she asked what I wanted. She suggested a new kettle, as I move up and do more, my 13qt ain't cutting it now. I was looking at moving to a 8 gallon or so kettle, and looking for some advice. Not sure exactly what I am looking for, but I wonder if the valve and thermometer are really worth it. I am on a bit of a budget for this purchase, probably not more that $150, but closer to $100. I know I can find some decent kettles from various homebrew websites for about $90. Any input?
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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BlackDuck
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Re: Brew Kettle Advice

Post by BlackDuck »

If you can afford it, I would recommend one with the valve. It makes it so much easier to drain into the fermenter. The thermometer isn't all that necessary as you can still take it's temp with a hand held thermometer. And if your only using it to boil in, then it really doesn't matter. Just bring it to a boil and let 'er rip. Also, if you can afford it, I would go with a 10 gallon pot. If you ever want to get into 5 gallon AG, full volume recipes, the 8 gallon will be tight. I have a 10 gallon pot and my recipes are usually around a 7.5 gallon pre-boil volume. And I have just enough space for the hot break foam.

And congrats on the anniversary!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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gwcr
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Re: Brew Kettle Advice

Post by gwcr »

I would go with a 10 gallon SS kettle. Definitely makes it easier to do full volume boils for 5-6 gallon batches. Lots of varieties out there to choose from. If you can swing a valve in your budget I would do it (mostly because I wish I had one on mine...).
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
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Dawg LB Steve
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Re: Brew Kettle Advice

Post by Dawg LB Steve »

AIH has a sale on Brewpots 9 Gallon 1 Weld is around $70 and a 15 Gallon 1 Weld around $110. Saw something last week about equipment, if you know this is going to be something you will continue doing and growing you should invest in the bigger stuff cause it will be a one time purchase rather than buying up into incremental sized pots. My 2 cents would be opt for the 15, this leaves room to do a 10 gal. batch if you feel that itch!
Happy Anniversary!
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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jimjohson
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Re: Brew Kettle Advice

Post by jimjohson »

Jim, FWIW I bought a 32qt and wish I'd have got the 40qt. You really got to watch it for boil overs.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

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JimH
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Re: Brew Kettle Advice

Post by JimH »

Thanks guys. I am looking at AIH now. That looks like a really good deal, and I am sure I can find a valve in town to put on that thing.

I was wondering, I see some turkey boilers and stuff like that from other retailers. Are they sometimes cheaper, avoiding the homebrew premium markup, or not so much?

Also if there are any other things I should spend the money on, I am all ears.
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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Dawg LB Steve
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Re: Brew Kettle Advice

Post by Dawg LB Steve »

You will probably spend as much or more that way, considering AIH has the 1 and 2 Weld pots on sale and you don't need to drill AND install a weldless valve.
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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RickBeer
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Re: Brew Kettle Advice

Post by RickBeer »

Wow, you guys really have your priorities all wrong. On my anniversaries I ask for something wrapped in something flimsy... :whistle:

Coming up on 34 years next month and I love getting the same present each year. :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

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Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
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Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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JimH
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Re: Brew Kettle Advice

Post by JimH »

http://www.homebrewing.org/One-Weld-9-G ... 1683.html#

So, here is what I am looking at, thanks to Dawg_LB_Steve (can I just call you Steve?)

Thoughts? It fits my budget, has the nipple for a valve, and will allow me to upgrade my brewing. I do have an electric stove (for now), think this will cause problems with that pot?
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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BlackDuck
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Re: Brew Kettle Advice

Post by BlackDuck »

Looks like a good pot for the money....did you see you can add the spigot for $14.99?
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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JimH
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Re: Brew Kettle Advice

Post by JimH »

BlackDuck wrote:Looks like a good pot for the money....did you see you can add the spigot for $14.99?
Yes, I did. Should I do brass? Is SS worth the extra? Or should I just grab a valve at the local hardware store? $15 seems high, but I haven't priced them locally.
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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John Sand
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Re: Brew Kettle Advice

Post by John Sand »

If the electric stove is a glass-top, the pot diameter should not exceed the ring size, or you'll have trouble getting a boil. My glass top will boil 7+ gallons, but only if the pot fits and is flat on the bottom. The stove has sensors to prevent the non-heating potion of the top from overheating.
I second the notion of a ten gallon pot, or close. I bought two pots this year, 30 and 40 quarts. The 30 was okay, but really had to be watched, and often boiled over.
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Dawg LB Steve
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Re: Brew Kettle Advice

Post by Dawg LB Steve »

JimH wrote:So, here is what I am looking at, thanks to Dawg_LB_Steve (can I just call you Steve?)
Yes Steve works for me. The article I saw was something posted to facebook I think, but have that first hand knowledge of that spending. Bought 5 g pot for partial volume 5 g boils, the 7.5 g turkey fryer for full volume 5 g boils, then 13.25 g SS pot and Bayou Classic 185,000 btu burner for 10 g full volume boils, now I'm looking at 20 g SS pot from LHBS to fill half barrel kegs. Once I started kegging and had multiple kegs I found it just as easy to brew bigger batches in the same amount of time.
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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DaYooper
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Re: Brew Kettle Advice

Post by DaYooper »

On the subject of upgrades, I see the two weld is $10 more. I am sure you could get a plug for it and then down the road if you decide to go BIAB it would be as simple as screwing in a thermometer.
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JimH
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Re: Brew Kettle Advice

Post by JimH »

Done!

I went with the 9 gallon and the two weld. I think this will do well for me for quite some time. I can get a stainless plug for the thermometer hole until I think I need it, and that saves me from having to buy a new pot anytime soon. Now, I just need to make a wort chiller.....
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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