What are you drinking?

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dbrowning
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Re: What are you drinking?

Post by dbrowning »

The LAST of my Simcoe SMASH
That turned out to be a really good beer
I will deffinately make another like it soon
Now on to the American Amber Ale
Or Pilsner?
Or both
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BlackDuck
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Re: What are you drinking?

Post by BlackDuck »

Lawn Seat Kolsch by Great Lakes Brewery. Tasty, tasty, tasty.
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#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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mashani
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Re: What are you drinking?

Post by mashani »

BlackDuck wrote:Lawn Seat Kolsch by Great Lakes Brewery. Tasty, tasty, tasty.
Yep, I liked that one. Too bad I ran out.

I'm drinking my Kilt Skiiers Bier de Mars. Which is awesome. I'm seriously considering re-bottling some of it (it's all in 740ML Coopers PETs right now) and entering it in some competitions.
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Kealia
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Re: What are you drinking?

Post by Kealia »

Inkleg wrote:
Kealia wrote:Ahhh, home. Back in the land of GOOD beer.
HEY! Don't make me come out there, share a GOOD beer with you, then kick your a**. [emoji14] LOL (Can you get any RR Sours?)
We have sudo GOOD beer here too. But we also have a bunch of Back Woods Yahoos running this State that ruin it for EVERYONE!
I remember having good beer the only time I visited Atlanta.

And typically I'm more PC than saying "this beer sucks" but everything I tasted in Arkansas was just a mess IMO. Maybe I was in a foul mood because of work but everything was just a mess and I didn't care for any of it.
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RickBeer
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Re: What are you drinking?

Post by RickBeer »

Atwater Cherry Wheat and several Bell's Oberon.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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philm00x
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Re: What are you drinking?

Post by philm00x »

Still drinking from the keg of Homeberon last night. Wondering when it's gonna kick, since I've poured maybe 14 or 15 pints from it, and it's only 2.25 gallons.
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Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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D_Rabbit
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Re: What are you drinking?

Post by D_Rabbit »

philm00x wrote:Still drinking from the keg of Homeberon last night. Wondering when it's gonna kick, since I've poured maybe 14 or 15 pints from it, and it's only 2.25 gallons.
Shoud still have 5-6 pints left!

Usually my keg of 5 gallons gives me 45-50 pints. Would assume 2.25 gallons would give you 18-22 pints.
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Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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RickBeer
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Re: What are you drinking?

Post by RickBeer »

Broke open my Fruit Wheat. Tried Apricot, Peach, Raspberry, Strawberry. All interesting, Raspberry the best, Peach the least liked.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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jimjohson
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Re: What are you drinking?

Post by jimjohson »

Three's a Charm cream ale (RCE with Black Duck)
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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Kealia
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Re: What are you drinking?

Post by Kealia »

I drank this the other night but forgot to post about it. In a word: wow.

Image

You can probably figure out how I got my hands on this one....
It pours dark, like a dark Irish Red but it's an American Amber all the way. From the wonderful hop aroma to the slightly sweet finish it is everything an amber should be in my book.
If I were in Nashville this would always be in my fridge. Basically, I consider this right up there with Lagunitas Censored and Levitation in terms of quality and enjoyment. Taste wise it's closer to Censored but I didn't mean to draw comparisons.

In closing. This beer rocks.
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jimjohson
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Re: What are you drinking?

Post by jimjohson »

Three's a Charm cream ale (RCE with Black Duck)
Three's a Charm.jpg
Three's a Charm.jpg (163.25 KiB) Viewed 2186 times
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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berryman
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Re: What are you drinking?

Post by berryman »

Southern Tier IPA - a guy I work with asked me if I wanted a case of southern Tier and I said of course why? He said a friend of his bought it and drank one and hated it and gave it to him and he tried one and didn't like either. BMC drinkers .....24 bottles - 22 full ones............. I've been putting them to good use this weekend
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swenocha
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Re: What are you drinking?

Post by swenocha »

At Yazoo working at the Funk Fest today. Worked hard in some 80 degree plus temps under the big top (a massive circus tent taking up the entire Yazoo parking lot) hauling ice, cases of beer, kegs, etc., but it's all worth it. Poured (and tasted) great funk and sour beers, both Yazoo and others, for the four hour festival. Hauled home several quality sour and funk beers and had a great time...

Image
Image

Oh, and did I mention that I got this? :banana:

Image
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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Inkleg
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Re: What are you drinking?

Post by Inkleg »

NICE Swen! I shared the waxed top Saison 2013 bottle I got from you with some friends at the Big Brew Day yesterday.
Thank You, it was VERY much enjoyed by all who tasted it. That Funk series in some good stuff.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
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mashani
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Re: What are you drinking?

Post by mashani »

Berrymans funky farmhouse Saison. Which if a most excellent beer.
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