Nashville - An Open Invite to All

1st Annual BeerBorg Meet Up Feb 2015

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Dawg LB Steve
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Re: Nashville - An Open Invite to All

Post by Dawg LB Steve »

BlackDuck wrote:
Beer-lord wrote:Yet another jealous hater.
You better watch what you say. I have a LOT of tape at home!!!! So much that I wouldn't even have to put it in a box. I'll just slap the UPS label right to it!!! :muahaha:
:rofl: :rofl: :rofl:

Or like that old box in a box in a box, etc. can send off just a wad of tape and peel till you get to one of those airline size booze bottle!!!!!
:p
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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swenocha
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Re: Nashville - An Open Invite to All

Post by swenocha »

Learned something today... I've been going to Yazoo for 11 damn years and have volunteered at the brewery, as well as at events and festivals for the last several years, yet I've never pronounced the name of the brewery correctly. LOL

Image

Mispronouncing Yazoo doesn't mean you've had too many
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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Beer-lord
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Re: Nashville - An Open Invite to All

Post by Beer-lord »

C'mon, no one pronounces it like that, even in Mississippi. Do they?
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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swenocha
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Re: Nashville - An Open Invite to All

Post by swenocha »

I'm wondering if this t-shirt is an elaborate scheme to get us all to mispronounce it yeah-zoo so they can make fun of us...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

I've never heard of it pronounced that way either. I think you're on to them Swen....
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Inkleg
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Re: Nashville - An Open Invite to All

Post by Inkleg »

Wow, next thing ya know we'll be mispronouncing Perle. :lol:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

Inkleg wrote:Wow, next thing ya know we'll be mispronouncing Perle. :lol:
:rofl: :rofl: :rofl: :rofl:
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Top
User avatar
RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

Inkleg wrote:Wow, next thing ya know we'll be mispronouncing Perle. :lol:
that's EXACTLY what I was thinking when I read it. Sorry Jeff, it seems we may think alike and that's NOT good for YOU!
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Dawg LB Steve
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Re: Nashville - An Open Invite to All

Post by Dawg LB Steve »

Inkleg wrote:Wow, next thing ya know we'll be mispronouncing Perle. :lol:
:lol: :lol: :lol:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
Top
dbrowning
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Re: Nashville - An Open Invite to All

Post by dbrowning »

purlay?
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swenocha
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Re: Nashville - An Open Invite to All

Post by swenocha »

dbrowning wrote:purlay?
Image
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
Top
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poodie
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Location: Always Pre-Heat Your Mash-Tun

Re: Nashville - An Open Invite to All

Post by poodie »

Nashville has a nice beer scene. I have visited the last 2 years to judge in the NHC regional.

This year we were at Blackstone.

Last year we were at a hotel in Goodlettsville. We had an after hours tour of Yazoo, Black Abbey, Tennessee Brew Works, and Little Harpeth. That was a blast.
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

The trip we took there was a blast also. I am sure (hope) it will happen again sometime.


Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Top
User avatar
Beer-lord
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Re: Nashville - An Open Invite to All

Post by Beer-lord »

I'm ready for part II!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
Top
User avatar
swenocha
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Re: Nashville - An Open Invite to All

Post by swenocha »

I'm ready as well. I'm thinking... tours/tastings at TN Brew Works, Corsair, Mantra... Don't get me started again... ;)

Regarding Mantra... Celebrity chef Maneet Chaulan has been working with Cool Springs Brewery brewmaster Derrick Morse for the last year or so to craft specialty Indian themed beers for her Nashville restaurant. The two of them (along with their spouses) have now started a brewery, Mantra Artisan Ales. Very excited to see what comes of this. They purchased a bottling line, so they will join the growing packaged beer list in Nashville (Yazoo, Blackstone, Fat Bottom, Jackalope, Tailgate, Black Abbey, etc).

Regarding Yazoo... Huffpost just listed my favorite local brewery as one of the 13 Best Breweries in the Country. I wholeheartedly agree...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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