Bier von Apollo (Continuous hop bursted/stand "German" IPA)

[mashani]

I actually don't mind S-23 in certain beers. But I am fully aware of what I am getting into, and ferment them 57-60 as that's where I like it the best - and expect there to be some fruitiness. It might actually be good in this beer, although it would turn out quite different. Maybe I'll try that sometime.

[mashani]

Bottled this. Tastes noticeably different then the original batch due to the crystal vs. honey malt. I figured it was such a small amount it wouldn't be that noticeable, but it has a hint of ESB lingering in the background. In any case, it's gonna be good, I enjoyed my sample.