I just joined the Beer Borg Forum

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Kevin Burns
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Joined: Fri Apr 15, 2016 2:55 pm

I just joined the Beer Borg Forum

Post by Kevin Burns »

:) :) I just joined the Beer Borg. I very much enjoy the Brew Demon products and equipment. How to I receive the 10% discount on refills, recipes ingredients and equipment?
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John Sand
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Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: I just joined the Beer Borg Forum

Post by John Sand »

Hi Kevin! Welcome! You chose wisely. This forum is full of friendly people who are interested in hearing about your brewing.
You can get the discount by following the instructions in "Members Only Discounts".
Keep us posted.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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BlackDuck
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Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: I just joined the Beer Borg Forum

Post by BlackDuck »

Good to have you here Kevin. Glad you found us.


Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Gymrat
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Posts: 2155
Joined: Thu Aug 08, 2013 9:49 pm

Re: I just joined the Beer Borg Forum

Post by Gymrat »

:welcome: :party:
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Beer-lord
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Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: I just joined the Beer Borg Forum

Post by Beer-lord »

Good to have you assimilated.
Happy Brewing!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
bpgreen
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Posts: 1958
Joined: Wed Aug 05, 2015 9:50 pm

Re: I just joined the Beer Borg Forum

Post by bpgreen »

Welcome!
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MrBandGuy
Fully Fermented
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Posts: 355
Joined: Thu Aug 06, 2015 6:36 pm
Location: Southern Indiana

Re: I just joined the Beer Borg Forum

Post by MrBandGuy »

Welcome Kevin! Happy brewing!
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Inkleg
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Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: I just joined the Beer Borg Forum

Post by Inkleg »

Welcome Kevin! :clink: In no particular order, brew, learn, ask, enjoy, repeat.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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ScrewyBrewer
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Joined: Tue Aug 13, 2013 9:11 pm
Location: Monmouth County, New Jersey
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Re: I just joined the Beer Borg Forum

Post by ScrewyBrewer »

Welcome Kevin, you've come to the right place. How long have you been brewing, it really doesn't matter, if its a day or a decade someone here will be happy to share with you.
ezRecipe 'The easy way to awesome beer!'

'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'
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RickBeer
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Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: I just joined the Beer Borg Forum

Post by RickBeer »

:bbwelc:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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BigPapaG
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Joined: Fri Aug 09, 2013 10:11 am

Re: I just joined the Beer Borg Forum

Post by BigPapaG »

Welcome aBorg!

:cool:
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Dawg LB Steve
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Location: Greater Cleveland East

Re: I just joined the Beer Borg Forum

Post by Dawg LB Steve »

Welcome to the Borg Kevin, looks like the others have got you covered already. Lots of different levels of experience here all willing to help get you to the end result, GREAT BEER!!!!!
:welcome:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Kealia
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Re: I just joined the Beer Borg Forum

Post by Kealia »

:welcome:
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TonyKZ1
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Joined: Fri Feb 20, 2015 12:19 pm
Location: Marble Hill, MO.

Re: I just joined the Beer Borg Forum

Post by TonyKZ1 »

Hello and welcome to the site!
Bailey's Billy Goat Brews
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jimjohson
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Location: Cusseta Ga
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Re: I just joined the Beer Borg Forum

Post by jimjohson »

welcome to the forum
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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