New member to this forum. I never used the Kits Kits before and am starting out with the Brew Demon 3 Gallon. Not a lot of time these days for the whole process of making beer.
Can't wait to get started. I have a couple of questions though.
1. Is there an IPA kit out there, which is both a quality kit and product?
2. How do I receive the 15% discounts that are mentioned on the card that came inside the Brew Demon package?
Welcome to the Borg mookiex4!
For New Member Info, please see this post: viewtopic.php?f=6&t=3904
Regarding your questions, I personally don't have experience with Brew Demon but hang on as I'm sure others that do will post suggestions for you.
We look forward to hearing more about your brewing adventures.
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Welcome to the Borg...glad you found us here. Brew Demon's IPA kit is called Wild Spirit IPA and can be found on their website. I'm not sure of the quality as I've never had it, but give it a go and let us know how it turns out.
ANTLER BREWING Drinking
#93 - Gerst Amber Ale Conditioning and Carbing
Welcome, glad you found us. Sorry, I don't have an IPA answer for you.
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Hello and welcome to the site! As for Brew Demon's IPA, yep it's the Wild Spirit IPA. It's pretty good, that one along with their Shedu Oatmeal Stout are among my favorite recipes from there.
Glad you found us and I hope you enjoy your new obsession, um I mean hobby!
The Wild Spirit IPA is pretty good. I like it better when I use one of the larger 1.7 kg cans as a 2.5 gal recipe as opposed to the 2 smaller cans. Once you get a little more comfortable with what BrewDemon has to offer there are a lot of other options you can use to brew with that are still quick and easy.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
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Welcome to the Borg!!!! While I have not used any of their kits, I do know that the time required is not that much for these kits to brew. Best bet on doing them though is follow the instructions right up to where they tell you how long to let ferment, till you are more comfortable with brewing and have learned a bit from these great people on this forum, it is best to let it in the fermenter for 3 weeks then leave @ room temp around 70 ish for 4 weeks after you bottle for it to condition and carbonate. This hobby/obsession requires patience! Ask questions and I'm sure someone here will be able to answer! Good luck and keep us informed of your brewing!!!!
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
And that's good advice from the Dawg. Steve knows brewing, for sure, and his timeline suggestion is spot-on. Brewing does take patience, but the end result is worth it.
Be sure to ask more questions here. We don't judge; we've all been beginners ourselves, and this place is for us to help out. Many questions are repeat questions, but since we understand that it's all new to you, we'll gladly answer them.
Sorry, I don't have an IPA answer for you.
Glad you found us and I hope you enjoy your new 
