Have a friend doing his first brew today. It's a Pliny kit. He started brewing and noticed that the kit contained no yeast. He called me to see if I had any. I have a few batches going, but nothing that he could pitch on the cake of. Then I remembered that I had this packet that I was eventually going to pitch into the boil and use as nutrient. Only problem is, I have no idea what it is. The internet has been no help either. Anyone have an educated guess?
Looks like old Mr. Beer yeast, i.e. when they switched over in 2012. Current packets are white. See if there is a date code on the other side.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)