An introduction

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

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denny
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An introduction

Post by denny »

Hi everyone! My name is Denny Conn. I just discovered this forum and figured I should join in. I've been brewing for 20+ years and am about to brew my 528th batch. I've been a member of the AHA Governing Committee for 12 years. I'm about to finish up my 4th book on homebrewing. My co author, Drew Beechum, and I produce 2 beer related podcasts, Experimental Brewing and The Brew Files. You can find them on about any podcast service or at our website, www.experimentalbrew.com. In spite of all that, I still have questions and love to talk beer, so I'm looking forward to joining this community.
bpgreen
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Re: An introduction

Post by bpgreen »

Welcome aboard! Everybody here loves to talk about beer and brewing, so you'll feel right at home.
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berryman
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Re: An introduction

Post by berryman »

Welcome to the Borg A small but very friendly group of brewers. Glad you found us.
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Beer-lord
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Re: An introduction

Post by Beer-lord »

Welcome Denny. Glad you found us. Let's share!
By the way, love your podcast. Ukulele, not so much. :oops: :lol:
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denny
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Re: An introduction

Post by denny »

Beer-lord wrote:Welcome Denny. Glad you found us. Let's share!
By the way, love your podcast. Ukulele, not so much. :oops: :lol:
You're not the only one! It was intended to be a one off promo for the first show 2 years ago. But to my horror, I found that a lot of people love it! I get requests for it so people can use it for a ring tone...sickness. So now it's just kind of a joke and a hallmark of the show.
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Beer-lord
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Re: An introduction

Post by Beer-lord »

I was just teasing you. I do like your beer song as it's very catchy.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
denny
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Re: An introduction

Post by denny »

Beer-lord wrote:I was just teasing you. I do like your beer song as it's very catchy.
Well, I won't say you're sick, but.... :laugh
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BlackDuck
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Re: An introduction

Post by BlackDuck »

Welcome to the Borg. Glad you decided to join in!!!


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John Sand
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Re: An introduction

Post by John Sand »

Welcome aboard! I'm right behind you, just 15 more years and 450 batches to catch up!
Making beer and stew for the Zombie Apocalypse.
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Bluejaye
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Re: An introduction

Post by Bluejaye »

Welcome!
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RickBeer
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Re: An introduction

Post by RickBeer »

:bbwelc:

I knew I heard of him before... I checked, and Brad Smith introduced Denny as Denny "Khan", same pronunciation. :whistle:

Last edited by RickBeer on Mon Apr 30, 2018 9:33 am, edited 2 times in total.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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MrBandGuy
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Re: An introduction

Post by MrBandGuy »

Welcome aboard, Denny! Honest and friendly folks around here who support brewers of all levels.

I'm going to go ahead and tell folks I did at least one thing before Denny Conn...being a member of this group! Hope you don't mind! Ha!


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denny
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Re: An introduction

Post by denny »

Loving the friendly attitude here! Thank you all for the warm welcome!
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Dawg LB Steve
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Re: An introduction

Post by Dawg LB Steve »

Welcome to the Borg!!!!! Glad I was able to steer you our way when you had asked about the Mash and Boil on FB. That thread has been ongoing and informative for sure. Please feel free to offer any advise as you see fit.
:cheers:
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Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

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Silver 5
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Kealia
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Re: An introduction

Post by Kealia »

Welcome and cheers. I've heard your name before so your reputation precedes you - in a good way, don't worry.

I listen to a number of podcasts so I'll add yours to my list(s) as well. And, I'm a ukelele fan -don't listen to Beer-lord. Nobody takes him seriously anyway :p

:clink:
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