Smoked Beef Short Ribs?

[John Sand]

Jane found short ribs on sale. I'm tempted to slow cook them in the Akorn. Any suggestions?

[Dawg LB Steve]

Beef ribs just as if you were doing brisket, low and slow to break down the connective tissue and take to around 200 deg. internal temp.

[John Sand]

Thanks Steve.

[Inkleg]

I've haven't done short ribs yet. Thought this is for WSM The Virtual Weber Bullet has a lot of good tips and recipes. With a couple of short rib recipes.

[John Sand]

Thanks Jeff.

[BlackDuck]

That recipe looks fantastic. I’m gonna have to give those a whirl sometime.


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[John Sand]

I defrosted these in the fridge, sprinkled them with Montreal Steak Seasoning, and smoked them in the Akorn. Jane was ready to eat at dinnertime(?), so I pulled three ribs and put them on the Smoky Joe to sear. Jane liked those, the rest are still going toward 200.

[dbrowning]

WTF?

[Inkleg]

WTF?

He said that he defrosted and smoked some of the ribs. His wife was hungry so he finished a few on Smoky Joe while leaving the rest on the smoker and she apparently enjoyed them.
But I'm just paraphrasing here.

[John Sand]

What he said. ^